147 baked ribs water Recipes

celery rib, sliced, onion, chopped, vegetable oil, cream of celery soup, undiluted, sour cream, salt, black pepper, frozen cut green beans, thawed, frozen corn, thawed, sliced water chestnuts, drained, butter flavored cracker, coarsely crushed, sliced almonds, unsalted butter

celery ribs, chopped, onions, chopped, canola oil, condensed cream of chicken soup, undiluted, sour cream, salt, pepper, frozen cut green beans, thawed, frozen corn, thawed, sliced water chestnuts, drained, butter-flavored crackers, crushed, sliced almonds, butter, melted

firm tofu, quinoa (uncooked ), cayenne, salt, balsamic vinegar, lettuce leaves (red or green ), sesame seeds (i used black and white), roasted almonds (blanched, skin removed is best ), celery ribs (diced ), bell pepper (red or whatever colour you prefer), cilantro (fresh and chopped ), tamari or 1/4 cup reduced sodium soy sauce, water, dijon mustard, nutritional yeast, garlic clove (small and minced ), honey, cayenne

tuna in water, drained, cream of mushroom soup, undiluted, extra-sharp cheddar cheese, shredded (can add more or less), celery ribs, sliced into 1/4 chunks, button mushrooms, sliced thick, onion, chopped, extra wide egg noodles, salt, pepper

frozen mixed vegetables, thawed, sliced water chestnuts, drained and halved, celery rib, chopped, chopped onion, mayonnaise, shredded cheddar cheese, crushed butter-flavored crackers (about 13 crackers), butter, melted

fresh broccoli florets, fresh cauliflowerets, carrots, thinly sliced, red onion, thinly sliced, celery rib, thinly sliced, garlic salt, dried basil, water, reduced-fat stick margarine

uncooked wild rice, celery ribs, sliced (2 cups), green bell pepper, diced (1 cup), green onions, chopped, water, chicken bouillon granules, garlic powder, whole chicken breasts, halved and skinned, soy sauce

diced tomatoes, undrained, tomato juice, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut in 1 inch squares, potatoes, peeled and cut in 1 inch cubes, celery ribs, cut in 1/2 inch chunks, onion , diced a little bigger than normal, carrots, peeled and cut in 1/2 inch chunks, bay leaf (optional, take out when stew is done )

mrs. weiss s egg noodles, ground beef, tomato paste, green pepper, diced, butter, celery ribs, chopped, garlic clove, chopped, tomato soup, soup cans water, onion, chopped, shredded cheddar cheese

cream of mushroom soup, undiluted, mayonnaise, sour cream, grated parmesan cheese (or to taste), onion, chopped, lemon juice, salt and pepper, chopped cooked turkey or 4 -5 cups cooked chicken, cooked rice (can use les), celery ribs, chopped, water chestnuts, sliced and drained, sliced almonds, grated parmesan cheese (optional), crushed butter flavored crackers, butter, melted , plus, butter, melted, sliced almonds

butter, vegetable oil, whole chicken, cut up, flour , to dredge chicken, seasoning salt, cream of mushroom soup, cream of chicken soup, onion, finely chopped, celery rib, finely chopped, poultry seasoning, garlic powder, water

eggplants, olive oil, red onion, chopped, celery ribs, chopped, garlic cloves, minced, dried thyme, balsamic vinegar, chopped tomatoes, tomatoes or 2 large , chopped, water, butter, flour, milk, dried basil, buffalo mozzarella, thickly sliced, salt and pepper, to taste

ground beef, olive oil, green bell pepper, chopped, onion, chopped, carrot, shredded, celery ribs, chopped, paprika, salt, black pepper, crushed red pepper flakes, ground cinnamon (i add 1/4 tsp), ground cloves (i add 1/4 tsp), water, red wine, beef bouillon cube, half-and-half, potatoes, peeled and sliced (i add four potatoes)

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water

pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water

baked beans, potatoes, peeled and cubed, cubed fully cooked ham, celery rib, chopped, water