19302 baked water Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Alaska Pie
    baked pie crust, marshmallows, water, egg whites, sugar and
    7 More
    baked pie crust, marshmallows, water, egg whites, sugar, salt, fresh raspberries, chilled, vanilla ice cream, raspberries, sugar, water, currant jelly
    25 min, 12 ingredients
  • Baked Apples
    baking apples, boiling water and
    1 More
    baking apples, boiling water, butter flavored pancake syrup
    1 hour 10 min, 3 ingredients
  • Baked Oatmeal
    water, oatmeal, quick cooking, egg beaters and
    10 More
    water, oatmeal, quick cooking, egg beaters, apples, unpeeled, cored, chopped, sugar, milk , 1, raisins, baking powder, salt, cinnamon, walnuts, chopped
    13 ingredients
  • Baked Apple Rings
    baking apples, cored (if you can tsp get baking apples us... and
    5 More
    baking apples, cored (if you can tsp get baking apples use a tart firm dessert apple such as granny smith), brown sugar, cinnamon, honey, water
    55 min, 6 ingredients
  • Baked Apple Rings
    baking apples (rome, winesap, stayman etc.), brown sugar and
    4 More
    baking apples (rome, winesap, stayman etc.), brown sugar, ground cinnamon, honey, water, red-hot candies
    30 min, 7 ingredients
  • Baked Potato Soup
    baking potatoes, butter or margarine, flour, milk and
    9 More
    baking potatoes, butter or margarine, flour, milk, water (with 2 tbsp chicken bullion dissolved), salt, black pepper, white pepper, onion, grated, green onions -- chopped and divided, bacon -- cooked and crumbled, cheddar cheese -- shredded and divided, sour cream
    13 ingredients
  • Baked Beans Deluxe
    baked beans, bacon, cup into small pieces, chopped onion and
    6 More
    baked beans, bacon, cup into small pieces, chopped onion, dry mustard, molasses, chili sauce, vinegar, water, cocktail franks
    55 min, 9 ingredients
  • Baked Artichoke Hearts
    water-packed artichoke hearts, 6 to 8 count, drained and
    9 More
    water-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper
    15 min, 10 ingredients
  • Baked Chocolate Mousse
    water, dutch process cocoa, instant espresso granules and
    10 More
    water, dutch process cocoa, instant espresso granules, bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, brandy, vanilla extract, eggs, egg whites, sugar, salt, baking spray with flour (such as baker s joy)
    13 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients
  • Baking Mix Barbecue Chicken Bake Baking Mix Barbecue Chicken Bake
    baking mix, water, egg, cheddar cheese, shredded, divided and
    2 More
    baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce
    28 min, 6 ingredients
  • Baked Beans Baked Beans
    baked beans, ketchup, brown sugar, sugar, water and
    2 More
    baked beans, ketchup, brown sugar, sugar, water, chopped green bell peppers, chopped onions
    2 hour 10 min, 7 ingredients
  • Baked Apples Baked Apples
    baking apples, lemon, water, sugar and
    1 More
    baking apples, lemon, water, sugar, whipping cream (optional)
    5 ingredients
  • Baked Bean Chili Baked Bean Chili
    water, onion, chopped, celery ribs, chopped and
    5 More
    water, onion, chopped, celery ribs, chopped, carrot, chopped, stovetop baked beans, diced tomatoes, undrained, chili powder, salt and pepper to taste
    25 min, 8 ingredients
  • Baked Potato Hint Baked Potato Hint
    baking potatoes, salt, water
    35 min, 3 ingredients
  • Baked Fish and Chips Baked Fish and Chips
    baking potatoes, very thinly sliced and
    16 More
    baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce
    17 ingredients
  • Baked Beans Casserole Baked Beans Casserole
    water, dried navy beans, tomato sauce, molasses, honey and
    9 More
    water, dried navy beans, tomato sauce, molasses, honey, salt, dry mustard, onion, chopped, garlic clove, minced, green pepper, chopped, stalks celery, chopped, lean ground beef , cooked until brown, buttermilk, baking mix
    5 hour 30 min, 14 ingredients




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