140724 baked ribs cranberry chipotle Recipes

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

cranberries (fresh or frozen ), orange juice, sugar, maple syrup, biscuits or 2 cups baking mix, sugar, baking powder, eggs, egg yolk, evaporated milk, orange juice, grated orange peel, chopped cranberries (fresh or frozen )

baked tortilla chips, reduced-fat mayonnaise, chopped canned chipotle chile in adobo sauce, fresh lime juice, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, chopped peeled jicama, sliced green onions, chopped red bell pepper, chopped fresh cilantro, chopped celery, avocado, peeled and diced

water, garlic, crushed, onion, chopped, bay leaves, red pepper flakes, chinese five-spice powder, kosher salt, rice vinegar, slab baby back ribs , cut into individual ribs, soy sauce, rice vinegar, sambal oelek chili paste, dijon mustard, ketchup, honey, brown sugar, chinese five-spice powder

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, sweetened, dried cranberries, fresh orange juice, powdered sugar, fresh orange juice, butter, melted, grated orange rind

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

chipotle chile powder, garlic powder, salt, cracked black pepper, tilapia fillets, cut in half lengthwise, canola oil, mango - peeled, seeded and diced, jalapeno pepper, seeded and minced, red onion, finely chopped, garlic, minced, cilantro, chopped, lime juice, pureed chipotle peppers in adobo sauce, garlic, minced, mayonnaise, black beans, rinsed and drained, garlic, minced, salt, hot cooked spanish rice, whole wheat tortillas, coleslaw mix

cranberries, all-purpose flour, sugar, baking powder, baking soda, apple juice, orange rind, melted) margarine, egg, lightly beaten, chopped walnuts, hot) water

cranberries (said fresh, i use frozen), brown sugar, almonds, finely chopped, cinnamon, nutmeg, butter, sugar, vanilla, sour cream, eggs, beaten, unbleached flour, baking soda, baking powder, salt

cranberries, cut up, sugar (for over the cranberries), egg, beaten, butter, melted, milk, flour, sugar, baking powder, salt, walnuts, chopped

chipotle pepper , from a can, adobo sauce , from the canned chipotles, olive oil, garlic cloves, white onion, fresh cilantro leaves, paprika, cumin, chili powder, salt, water

flour, sugar, divided, sugar, divided, baking powder, cranberry almond crunch cereal, divided, nonfat milk, egg, grated orange peel, orange juice, oil, divided, oil, divided, fresh cranberries, coarsely chopped

chipotle chiles in adobo , use 4 chipotles and some sauce (freeze the remainder for the next time you make it), garbanzo beans, drained, tahini sauce, salt, olive oil, garlic cloves, medium size, water, lemon juice or 1 tbsp lime juice, cayenne pepper

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

chipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )