243857 baked red snapper citrus topping Recipes

  • Baked Red Snapper With Citrus - Tomato Topping
    red snapper fillets, olive oil and
    9 More
    red snapper fillets, olive oil, drained canned diced tomatoes with green chilies, diced tomato (italian or roma ), tangerine, peeled, seeded and sections cut into 1/2 inch pieces, green onion, chopped, cilantro, chopped, salt, pepper, fish herbs (optional), almonds , as garnish (optional)
    30 min, 11 ingredients
  • Baked Red Snapper
    red snapper (about 6 small fillets), onions, chopped and
    6 More
    red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice
    8 ingredients
  • Baked Red Snapper
    red snapper fillets, cut in serving size, lemon juice and
    4 More
    red snapper fillets, cut in serving size, lemon juice, celery, chopped, onions, chopped, yellow bell peppers, chopped, low-sodium vegetable juice
    30 min, 6 ingredients
  • Baked Red Snapper
    olive oil, red snapper fillets, onion, sliced into rings and
    2 More
    olive oil, red snapper fillets, onion, sliced into rings, tomatoes, thinly sliced, green pepper, thinly sliced
    30 min, 5 ingredients
  • Red Snapper Italian Style Red Snapper
    red snapper fillets, bonned and skinned and
    9 More
    red snapper fillets, bonned and skinned, onions , julienned, olive oil, white wine, canned tomatoes, diced, pitted black olives, chili pepper flakes, chopped parsley, lemon, cut in half, sea salt
    31 min, 10 ingredients
  • Baked Red Snapper or Bass Baked Red Snapper or Bass
    red snapper (5-8 lb), butter, chopped green pepper and
    8 More
    red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley
    1 hour , 11 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients
  • Baked Red Snapper with Tomato, Orange and Saffron Baked Red Snapper with Tomato, Orange and Saffron
    tomatoes, chopped, chopped onion, orange juice and
    6 More
    tomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil
    9 ingredients
  • Baked Red Snapper with Avgolemono Baked Red Snapper with Avgolemono
    fresh dill (1/2 lb), water, bottled clam juice and
    7 More
    fresh dill (1/2 lb), water, bottled clam juice, onion, sliced, salt, whole black peppercorns, turkish bay leaf or 1/2 california bay leaf, red snapper fillets with skin, egg, separated, fresh lemon juice
    45 min, 10 ingredients
  • Baked Red Snapper(Greece) Baked Red Snapper(Greece)
    extra virgin olive oil and
    6 More
    extra virgin olive oil, whole red snapper, cleaned and scaled, fresh lemon juice, dry white wine, coarse salt (kosher), white pepper, es es fresh thyme (optional)
    40 min, 7 ingredients
  • Huachinango a La Veracruzana (Baked Red Snapper Veracruz) Huachinango a La Veracruzana (Baked Red Snapper Veracruz)
    red snapper fillets, salt, lime juice, onion and
    9 More
    red snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf
    34 min, 13 ingredients
  • Baked Red Snapper Prepared Whole Baked Red Snapper Prepared Whole
    butter, at room temperature, plus more for foil and
    7 More
    butter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 10 min, 8 ingredients
  • Red Snapper With Citrus Vinaigrette Red Snapper With Citrus Vinaigrette
    red snapper fillets, salt, divided and
    6 More
    red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest
    15 min, 8 ingredients
  • Red Snapper Baked with Cilantro Red Snapper Baked with Cilantro
    red snapper fillets or 1 1/2 lbs steaks, lime juice and
    9 More
    red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges
    25 min, 11 ingredients
  • Red Snapper Baked with Orange Red Snapper Baked with Orange
    red snapper, cleaned, butter, chopped parsley and
    2 More
    red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced
    55 min, 5 ingredients
  • Red Snapper Bacon-Grilled Red Snapper Fillets Red Snapper Bacon-Grilled Red Snapper Fillets
    red snapper fillets (6-8 oz and 1-inch thick each) and
    3 More
    red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce
    10 min, 4 ingredients
  • Mushroom Stuffed Baked Red Snapper Mushroom Stuffed Baked Red Snapper
    fresh mushrooms or 1 (8 oz) can mushroom stems and pieces and
    13 More
    fresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water
    1 hour 10 min, 14 ingredients
  • Red Snapper With Olive Salsa and Green Beans Red Snapper With Olive Salsa and Green Beans
    red snapper fillets (8 oz each) and
    17 More
    red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish
    30 min, 18 ingredients




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