158566 baked ratatouille rice Recipes

smart balance, garlic cloves, brown rice , long grain, chicken broth, divided, salt, pepper, lemon juice

butter, garlic cloves, crushed, grain white rice, chicken broth, divided, salt, black pepper

milk, pumpkin, minute white rice, uncooked, sugar, ground cinnamon, ground ginger, salt, eggs, vanilla

raw long grain rice, butter, onion, chopped, beef consomme soup, french onion soup, sliced mushrooms, garlic powder, water, salt

butter, plus more for ramekins, raw wild rice, fresh mushrooms, sliced, white onion, chopped, all-purpose flour, heavy cream, sherry, salt and freshly ground black pepper, buttered bread crumbs

lean ground beef, onion, baked beans, rice, kraft processed cheese slices

sliced almonds, unsalted butter, cut into pieces and softened, wild rice (about 6 oz), rinsed well in several changes of cold water and drained, chicken broth, heated, salt

basmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings

butter, curry powder, onion, chopped, raisins, cinnamon, short-grain rice, chicken broth, almonds, toasted

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

honey, salt, ground cinnamon, apples, cored and thinly sliced, cooked brown rice, chopped walnuts

white rice, uncooked, salmon, drained, carrot, grated (optional), onion, chopped, eggs, salt and pepper, cream of mushroom soup, water

rice, white onion, garlic clove, unpeeled, tomatoes, mild green anaheim chilies, stemmed, seeded and minced, sodium-free vegetable broth, ground cumin, mexican oregano, salt, fresh ground black pepper, fresh curly-leaf parsley, fresh cilantro leaves

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

unsalted butter, shiitakes mushrooms, sliced, garlic, minced, white rice, kosher salt and freshly cracked black pepper, low-sodium chicken stock

olive oil, onions chopped fine, water, chicken broth, brown rice long-grain , short-grain, or medium-grain, salt, bay leaves, frozen peas

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes