316693 baked pumpkin lemon greens dressing Recipes

olive oil, aceto balsamico , preferrably blanco, dijon mustard, honey, pumpkin seed oil, salt

canned pumpkin, nonfat milk, brown sugar, egg whites, lightly beaten, pumpkin pie spice, quick-cooking rolled oats, toasted pumpkin seeds, brown sugar, butter, softened, toasted pumpkin seeds , and (optional)

canned pumpkin, buttermilk, white sugar, brown sugar, butter, melted and cooled, eggs, beaten, flour, baking soda, baking powder, cinnamon, nutmeg

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, pack pumpkin puree, brown sugar, buttermilk, egg, butter, softened

butternut pumpkin, seeded and diced into 1 centimetre square cubes (squash), chicken stock (or you can use a good quality vegetable stock if you prefer), dry white wine, saffron strands (optional), dried bay leaf, butter (you can use olive oil if you want to be healthier), garlic cloves, chopped finely, onion, chopped finely, lemons, risotto rice, basil leaves , roughly torn, parmesan cheese, grated

egg substitute, cooked pumpkin or 2 cups canned pumpkin, sugar, ground cinnamon, honey, ground ginger, fat-free evaporated milk

butter, melted, eggs, pumpkin puree, splenda sugar substitute, skim milk, flour, vanilla, salt, baking soda, cinnamon

cake flour , sifted, sugar, baking powder, cinnamon, nutmeg, ground ginger, vegetable oil, milk, canned pumpkin, eggs, separated, vanilla extract, cream of tartar

bisquick, wheat germ, flax seed meal, pumpkin pie spice, pumpkin, egg white, skim milk

flour, white whole wheat flour, baking powder, cinnamon, salt, eggs, canola oil, light brown sugar, pumpkin, ultrafine unbleached cane sugar, cinnamon, butter, melted (optional)

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

raw pumpkin seeds, cubed peeled fresh pumpkin (1/2-inch cubes , about 8 oz), minced fresh thyme, red wine vinegar, extra virgin olive oil, maple syrup, salt, fresh ground black pepper, mixed salad greens

lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked

eggs slightly beaten, pumpkin (16 oz), sugar, cinnamon, salt, ginger, half & half, pie shell, sour cream layer, sour cream, brown sugar, lemon juice, grated peel of 1 lemon, chopped pecans

eggs, pumpkin, sugar, cinnamon, salt, ginger, sour cream layer, sour cream, br. sugar, lemon juice, grated peel of 1 lemon, chopped pecans

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

pie pumpkin (i found this at whole foods, mine was 2 1/2 lb), sweet onion, salt and pepper, to taste, brown sugar , to taste, butter, melted