924 baked pudding instant Recipes

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

all-purpose flour, baking soda, granulated sugar, instant chocolate pudding mix, butter or 1 cup margarine, light brown sugar , packed, vanilla, eggs, semisweet chocolate morsels, chopped nuts (optional)

shortening (crisco is best ), butter (no subsitutions please), firmly-packed brown sugar, white sugar, eggs, vanilla instant pudding mix, vanilla, all-purpose flour, baking soda, cinnamon, ground nutmeg, salt, semi-sweet chocolate chips, chopped pecans or 1 1/2 cups walnuts, quick-cooking oats (uncooked )

cold 2% milk, instant white chocolate pudding mix, vanilla bean, split, semisweet chocolate, canola oil, white baking chocolate, chopped, sliced fresh strawberries

butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, milk chocolate chips

butter, softened, canola oil, brown sugar (i like to use dark ), sugar, eggs, vanilla extract, instant butterscotch pudding mix, all-purpose flour, cream of tartar, baking soda

flour, baking soda, sugar, light brown sugar, margarine (or butter, but best results with ), vanilla, eggs, instant pudding mix (chocolate or vanilla), chocolate chips (1 bag), nuts, chopped (optional)

cold low-fat milk, french vanilla instant pudding, unsweetened crushed canned pineapple, drained, angel food cake

reduced fat vanilla wafers, finely crushed (about 1-1/4 cups), margarine, melted, philadelphia neufchatel cheese, softened, powdered sugar, cool whip sugar free whipped topping, thawed, divided, bananas, sliced, jell-o vanilla flavor fat free sugar-free instant pudding mix, cold nonfat milk, semi-sweet baking chocolate, grated

butter - softened, brown sugar, sugar, vanilla instant pudding - 2 packages, eggs, vanilla, flour, baking soda, semi sweet chocolate chips, walnuts - chopped

chocolate pudding mix (not instant ), milk, butter or 2 tbsp margarine, chocolate chips, in.baked pastry shells, cooled

graham crackers (do not crush), vanilla instant pudding mix (large box), half-and-half cream (for pudding), whipping cream, sugar, vanilla, sugar, whipping cream or 5 -8 tbsp half-and-half cream, semi-sweet chocolate chips, butter

ritz butter flavored crackers, crushed (1 cup), crushed graham cracker crumbs, butterfinger candy bars, crushed, butter, melted, half-and-half cream, instant cream cheese pudding mix (or use vanilla flavor pudding mix), chocolate frozen yogurt (softened but not melted ), cool whip frozen whipped topping, thawed

vanilla pudding mix, instant coffee crystals, unflavored gelatin, milk, sweet baking chocolate, broken, ladyfingers, divided, whipping cream , whipped, almonds (optional)

unsalted butter, at room temperature, brown sugar, granulated sugar, instant chocolate pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, robin eggs, chopped (colored malted milk easter candy)

cream cheese, softened, sweetened condensed milk, instant vanilla flavor pudding and pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers

cream cheese, softened, sweetened condensed milk, vanilla instant pudding & pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.