Directions:
- For filling, in a large saucepan, combine pudding mix, coffee crystals, and gelatin. Stir in milk. Cook and stir over medium heat until boiling. Remove from heat; add chocolate. Stir until chocolate is melted. Transfer to a large bowl. Cover with plastic wrap. Cool for 45 minutes.*.
- Meanwhile, line a 9x5x3-inch loaf pan with waxed paper or clear plastic wrap. Line bottom and sides with split ladyfingers.
- Stir filling until smooth. Cool filling. Fold in the whipped cream. Spoon half of the filling into the ladyfinger-lined loaf pan. Cover filling with a layer of ladyfingers. Repeat layers. Cover; chill at least 8 hours or up to 24 hours.
- To serve, uncover loaf and invert onto serving plate. Remove waxed paper or wrap. Garnish with additional whipped cream and slivered almonds, if you like. Slice into serving-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.42 Kcal (3180 kJ) | ||
| Calories from fat | 340.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 264.53mg | 88% | |
| Sodium | 205.92mg | 9% | |
| Potassium | 594.55mg | 13% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.5mg | 36% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 339.5 Kcal (1421 kJ) | ||
| Calories from fat | 152.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 58% | |
|---|---|---|---|
| Cholesterol | 118.26mg | 88% | |
| Sodium | 92.06mg | 9% | |
| Potassium | 265.79mg | 13% | |
| Total Carbs | 37.02g | 28% | |
| Sugars | 15.25g | 136% | |
| Dietary Fiber | 2.99g | 27% | |
| Protein | 13.9g | 62% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 2.9mg | 36% | |
| Calcium | 92.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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