192631 baked potatoes stuffed with ricotta and herbs Recipes

baking potatoes, bacon, sour cream, milk, butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided

baking potato, olive oil, salt, butter, freshly ground black pepper, shredded cheddar cheese

baking potatoes, quartered, olive oil, freshly ground black pepper, garlic powder, dried rosemary, salt to taste

baking potatoes, milk, salt to taste, butter, shredded mild cheddar cheese

bacon, margarine, all-purpose flour, milk, baked potatoes, peeled and cubed, green onions, chopped, shredded cheddar cheese, sour cream, salt, ground black pepper

butter, all-purpose flour, skim milk, baking potatoes , scrubbed, sour cream

baking potatoes, butter, softened, milk, salt, cream cheese, cubed, sour cream, paprika , or to taste

baking potatoes, bacon, light sour cream, nonfat milk, salt, ground black pepper, shredded cheddar cheese, green onions, sliced, shredded cheddar cheese, green onions, sliced

baking potatoes , scrubbed, butter, softened, redhot original cayenne pepper sauce to taste, hot pepper sauce (such as frank s redhot), salt and ground black pepper to taste

baking potatoes, lean bacon, shredded mild cheddar cheese, sour cream, milk, unsalted butter, melted, dried chives, salt, ground black pepper, garlic powder, shredded mild cheddar cheese

baking potatoes (6 oz each), scrubbed and pierced with a fork, shredded reduced-fat cheddar cheese, skim milk, scallion, finely chopped, butter, melted, chopped chives

baked potatoes, cooled, peeled and cubed, sour cream, mayonnaise, bacon, cooked and crumbled (i use the precooked kind), shredded cheddar cheese, divided, green onions, sliced and then chopped (green part only), fresh ground black pepper, celery salt or 1 dash seasoning salt, garlic powder, paprika, fresh parsley (optional)

baking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese

baking potatoes (6 - 8 oz. each), melted butter, garlic salt or 1/4 tsp seasoning salt, pepper, sour cream , as topping (optional), chives , as topping (optional)

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves