109 baked potatoes cheese bread Recipes

baking potatoes, salt, butter, melted, dry bread crumbs, shredded parmesan cheese

two 1/2-lb russet (baking) potatoes, shallots, sliced (about 1 cup), garlic cloves, sliced, fine dry bread crumbs, a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature, minced fresh chives or scallion greens, unsalted butter

potato & cheese pierogies (frozen), onion, diced, olive oil, butter, salt, seasoned bread crumbs, cheddar cheese (shredded ), grated parmesan cheese

cream cheese, softened, sugar, egg, mashed sweet potatoes, sugar, baking soda, sour cream, cinnamon, nutmeg, allspice, salt, chopped nuts (optional), eggs, slightly beaten, bisquick baking mix, sweet potato , are cooked then mashed

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

whole garlic heads, unpeeled, olive oil, divided, salt, divided, freshly ground black pepper, divided, shallots, unpeeled (about 3/4 lb), coarsely chopped onion, dry white wine, fat-free , less-sodium chicken broth, cubed peeled baking potato (about 3/4 lb), chopped fresh thyme, reduced-fat milk, thick) slices french bread baguette, crumbled blue cheese, grated fresh parmesan cheese

ground beef, chopped onion, baked potato, peeled and cubed, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, dried parsley flakes, garlic powder, pepper, hot pepper sauce, french bread, shredded cheddar cheese

cubed peeled baking potato (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, freshly ground black pepper, shredded extrasharp cheddar cheese, grated asiago cheese

baking potatoes, about 3/4-lb total, melted butter, chicken stock, chopped fresh thyme leaves, salt, freshly ground white pepper, grated hard cheese , such as parmesan, fine dry bread crumbs

baking potato, reduced-calorie margarine, skim milk, paprika, white pepper, sliced red onion, divided, whole wheat bread crumbs, chopped red onion, grated parmesan cheese

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

fresh bread crumbs, grated parmesan cheese, chopped fresh parsley, caraway seeds lightly crushed, sesame seeds, chopped fresh thyme, chopped fresh chives, chopped fresh rosemary, chopped fresh mint, garlic cloves finely chopped, grated zest of 2 lemons, acorn squash, butternut squash, baking potatoes, tomatoes, salt, white pepper, chicken stock, heavy cream, garlic cloves finely chopped, grated fresh horseradish, chopped fresh thyme

cinnamon, good quality apple juice or fresh pressed juice, star anise pod, sweet potato pulp,( i sometimes substitute buttercup squash ), freshly grated nutmeg, spelt flour, baking soda, salt, honey, organic plain whole-milk yogurt, soft fresh goat cheese (i substitute ricotta), egg, olive oil

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted