163038 baked potatoe collins Recipes

baking potato, cut into 6-8 long wedges, olive oil, red peppers, cut in half and seeded, cannellini beans, drained, lemon juice, tomato ketchup

baking potatoes, shredded (or use thawed frozen hashbrowns), onion, grated, extra virgin olive oil, divided, salt, pepper, eggs, avocados, chipotle hot sauce

baking potatoes, frozen chopped spinach , defrosted and well drained, butter, sour cream, salt, pepper, green onions, sliced thinly, cheddar cheese

baking potato, per person, pizza sauce (recipe below ), fresh basil, parmesan cheese, onion, chopped, garlic, minced or pressed, diced tomatoes, fennel seed, oregano, basil, salt , to taste, black pepper , to taste

potatoes, bonito flakes, spring onion, minced, fish, cooked and flaked, salt, pepper, egg, flour

potatoes, peeled and cut into 3/4-inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, tomatoes, chopped, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

baking potatoes, pizza sauce, pepperoni , the mini slices (my kids prefer sliced hotdogs instead), mozzarella cheese, grated

baking potatoes (idaho), extra virgin olive oil, coarse salt, ground pepper, head garlic , florette, olive oil, salt, pepper, ham, diced (or use crumbled bacon, don tsp bake), cheddar cheese, shredded, blue cheese, crumbled, garlic , florette, chives (or green onions), butter, light sour cream (daisy brand is best)

baking potatoes, sliced 1 quarter inch thick, bacon, cheddar cheese, grated, salt and pepper

baking potatoes, peeled, green cabbage, shredded, onion, shredded, vegetable oil, horseradish, caraway seed, heavy cream (substitute evaporated skim milk to reduce fat), salt and pepper, margarine or 4 tbsp butter

baking potatoes, salt and pepper, olive oil, curry paste, tomato paste, low-fat coconut milk, cilantro leaves, chopped (optional), lemon juice

baking potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, finely chopped, butter, red pepper flakes, fresh rosemary leaf, chopped, fresh thyme leave (heaping), fresh coarse ground black pepper, kosher salt or 1/2 tsp sea salt, chopped fresh parsley

potatoes, peeled and grated, onion, peeled and grated, carrot, peeled and grated, matzo meal, salt, pepper, egg whites

potatoes, asparagus, butter, flour, low-fat milk, grated cheese, chopped spring onions (green onions), salmon, drained

baking potatoes, butter, half-and-half cream, salt, white pepper, green onion , both white & green parts, crabmeat, mild cheese, grated

baking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

baking potatoes, tarragon-infused champagne vinegar, mayonnaise, salt, sugar, ground black pepper, celery ribs, diced, red onion, chopped, sour cream, italian dressing, green olives, dill pickles, diced