393 baked potato bread bread Recipes

all-purpose flour, sugar, baking powder, baking soda, cumin, salt, simply potatoes traditional mashed potatoes, buttermilk, goat cheese, sour cream, eggs, butter, melted, green onion top, chopped, bacon, cooked and finely chopped

red-skinned sweet potatoes (yams), eggs, buttermilk, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, ground ginger, chilled unsalted butter , cut into 1/2-inch pieces

sugar, water, oil, eggs, beaten, mashed sweet potatoes (fresh is best but canned will do), flour, baking soda, salt, cinnamon, baking powder, coarsely chopped pecans

salt, flour, cinnamon, baking soda, baking powder, sugar, sweet potatoes , in heavy sauce (drained and mashed), vegetable oil, eggs, vanilla, chopped walnuts, raisins

white whole wheat flour, yellow cornmeal, salt substitute, sodium-free baking powder, light brown sugar, ground cinnamon, ground nutmeg, sweet potatoes, peeled and shredded, light margarine, skim milk, skim milk, pasteurized liquid egg-whites, vanilla extract

flour, cornmeal, baking powder, salt, sugar, eggs, milk, oil, mashed sweet potatoes , 5 or 6

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, lightly beaten, milk, canola oil, mashed cooked sweet potatoes

king arthur unbleached all-purpose flour, baking powder, ground cinnamon , nutmeg and allspice, salt, egg, mashed sweet potato, honey, canola oil, molasses, chopped walnuts

whole wheat pastry flour, ground flaxseed, sucanat or brown sugar, baking soda, salt, eggs, mashed sweet potato, canola oil, unsweetened applesauce, cranberry concentrate (1 oz), carrot juice, cinnamon, ginger, nutmeg, dried cranberries

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

whole-wheat flour, bread flour, divided, water, diced peeled baking potato, dry yeast (2 1/4 tsp), honey, vegetable oil, salt, egg white, unsalted pumpkinseed kernels, sunflower seed kernels

eggs, vegetable oil, applesauce, vanilla extract, mashed sweet potatoes, grated orange peel, king arthur unbleached all-purpose flour, sugar, brown sugar, salt, baking soda, ground cinnamon, ground nutmeg, baking powder, chopped pecans or walnuts

lg sweet potatoes, boiled and mashed or 2 cans sweet potatoes, mashed, butter at room temperature, sugar (1/2 white, 1/2 brown ), baking powder, cinnamon, nutmeg, salt, flour, milk, vanilla, beaten eggs, almond extract

all-purpose flour , sifted, baking powder, salt, mace, cinnamon, granulated sugar, eggs, lightly beaten, applesauce, milk, cooked and mashed sweet potatoes, chopped pecans, chopped dates or raisins

sugar, milk, eggs (beaten ), butter (softened ), flour (sifted), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, canned pumpkin, pecans (chopped )

cinnamon, good quality apple juice or fresh pressed juice, star anise pod, sweet potato pulp,( i sometimes substitute buttercup squash ), freshly grated nutmeg, spelt flour, baking soda, salt, honey, organic plain whole-milk yogurt, soft fresh goat cheese (i substitute ricotta), egg, olive oil

fingerling potatoes (i like about 2-3 potatoes per person, but i pick mine out at the market so i get the small ones and ), olive oil, garlic, minced, cumin, salt, pepper, red bell peppers , roasted (i use a medium size pepper), garlic cloves, chopped, white bread (a light wheat bread works great, you don tsp want a multigrain or hearty wheat bread), olive oil, harissa (a spicy chili paste with spices used in moroccan and other recipes. most grocery stores and asian ma), lemon, juiced, salt, pepper

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.