566 baked potato bacon sour Recipes

russet potatoes, olive oil, sea salt, cheddar cheese (optional), sour cream (optional), black pepper (optional), unsalted butter (optional), margarine (optional), fresh chives, minced (optional), bacon bits (optional) or chopped (optional)

russet potatoes, baked, butter (parkay original spread, tub), armour bacon, cooked and crumbled, shredded cheddar cheese, sour cream (optional), chives (optional)

unpeeled russet potatoes, baked, salt, pepper, sliced bacon, cooked and crumbled, sour cream, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped

red potatoes (about 6 medium), baked, salt, pepper, sliced bacon, cooked and crumbled, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, sliced

sized potatoes, boiled, peeled, cubed and chilled. (peeled is at your discretion-just clean first if you leave the peel on), sour cream, mayonnaise, shredded cheddar cheese, bacon, cooked and crumbled, green onions, diced - (optional)

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

extra-virgin olive oil, divided, chopped onion, chopped fresh thyme, garlic cloves, chopped, cubed peeled baking potato (about 2), cubed yukon gold potato (about 4), unsalted chicken stock (such as swanson), kosher salt, divided, bay leaf, cauliflower, cut into florets (about 1/2 head ), freshly ground black pepper, divided, reduced-fat milk, chopped green onions, divided, fat-free fromage blanc (such as vermont creamery) or sour cream, grated sharp cheddar cheese (about 1/2 cup), center-cut bacon, cooked and crumbled

simply potatoes shredded hash browns, simply potatoes diced potatoes with onion, bacon, cilantro, red bell pepper, green onion stems (use white only ), cheddar cheese, sour cream, chives, salt (to taste) or pepper (to taste), garlic powder (to taste), paprika (to taste), butter-flavored cooking spray

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

hickory-smoked bacon slices, sliced onion, separated into rings, dried thyme, sugar, salt, pepper, all-purpose flour, fat-free milk, less-fat sour cream (such as daisy), chopped fresh or 1 1/2 tbsp freeze-dried chives, peeled, thinly sliced baking potatoes (about 2 lb), thyme sprigs (optional)

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

sweet potatoes, bacon, plain breadcrumbs, margarine, melted, pecans, chopped, sour cream, margarine, softened, green onions, chopped, salt, pepper, ground nutmeg

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt

whole potatoes baked, bacon cooked, butter, all-purpose flour, chicken broth, milk, salt, pepper, green onions chopped, cheddar cheese shredded, sour cream

unpeeled potatoes, baked, salt, pepper, sliced bacon, cooked and crumbled, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, chopped

simply potatoes diced potatoes with onion, heavy cream, sour cream, grated mild cheddar cheese, oscar mayer ready to serve bacon bits

red bell peppers , with stems-wash cut tops off evenly at the shoulder curve, remove seeds-the top will be put back on, simply potatoes traditional mashed potatoes, chicken broth, sour cream, cooked bacon, chopped fine, green onions, with tops, cleaned and chopped into pea sized pieces, shredded american cheese (any favorite will work), shredded american cheese (or same as above)

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream