176 baked pork soup Recipes

boneless pork chops, sauerkraut, granny smith apple, peeled and diced, butter, onion, sliced thin, condensed french onion soup, caraway seed, brown sugar

pork loin chops (3/4 in thick ), butter, onion soup mix, light cream

garlic powder, ground black pepper, pork chops, about 1/2 inch thick, vegetable oil, campbell condensed cream of chicken soup or 1 (10 oz) can low-fat cream of chicken soup, water, grated parmesan cheese, dry breadcrumbs

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup (light version works great), chicken broth, sour cream (low-fat works too), french s french-fried onions

pork chops (5 oz each), trimmed, condensed cream of mushroom soup, undiluted, mushrooms, drained, chicken broth, garlic salt, worcestershire sauce, dried thyme, whole potatoes, drained, frozen peas, thawed, diced pimientos

thick) pork chops, salt and pepper to taste, butter, milk, water, condensed cream of mushroom soup

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

pork chops (bone in ), cream of mushroom soup, gravy master, worcestershire sauce, onion (sliced ), green pepper (sliced ), lemon pepper seasoning, seasoning salt, garlic powder, dried parsley flakes

pork chops, garlic powder, seasoning salt, egg whites, beaten, italian style breadcrumbs, olive oil, cream of mushroom soup, low-fat milk, white wine

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

golden mushroom soup, water, mixed vegetables, frozen (broccoli, cauliflower, carrots), margarine or 1 tbsp butter, herb seasoned stuffing mix , pepperidge farm cubed, pork chops, 3/4-inch thick

pork chops or 4 chicken thighs, butter, canola oil, cream of mushroom soup (i use healthy request), low sodium chicken broth, white rice (uncooked ), onion, coarse chop, seasoning salt, garlic powder, pepper, paprika

hamburger, baked beans, tomato soup, brown sugar, butter, bacon, onions, chopped, molasses, flour, salt & pepper

butter, onion, chopped, rice flour, water, chicken stock, potato flakes, milk, heavy cream, potatoes, baked , chunked, pork chops, grilled and diced (leftover ) or 6 slices bacon, fried and crumbled, frozen mixed vegetables, salt and pepper

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

thick) pork chops, fresh mushrooms or can of sliced mushrooms, ts minced garlic, salt and pepper to taste, ts oil of choice (i use evoo), evoo or butter, milk, water, cream of mushroom soup

pork chops, seasoning salt, canola oil, potatoes, frozen, cream of celery soup, french-fried onions , reserving 1/2, sour cream, milk, cheddar cheese, shredded