29 baked pork loin roast Recipes

dried rosemary, crushed, salt, dried oregano, dried thyme, rubbed sage, ground nutmeg, pepper, bone-in pork loin roast (5 lb), sliced onion, sliced carrots

canola oil, boneless pork loin roast, salt and pepper to taste, all-purpose flour for dredging, maple syrup, ketchup, water, minced garlic

dried pinto beans, boneless pork loin roast (3 lb), trimmed, chopped green chilies, onion, chopped, chili powder, reduced-sodium chicken broth, flour tortillas (6 inches), shredded reduced-fat cheddar cheese, picante sauce, egg white, water

dried pinto beans, boneless pork loin roast (3 lb), trimmed, chopped green chilies, onion, chopped, chili powder, reduced-sodium chicken broth, flour tortillas (6 inches), shredded reduced-fat cheddar cheese, picante sauce, egg white, water

rolled pork loin roast, baking apples, onion, minced garlic, ginger powder, thyme, black pepper, coarsely ground, rosemary, crumbled, salt, vegetable oil, water, water, apple juice, cornstarch, mixed in, cold water

boneless pork loin roast, cubed, green pepper , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, fresh mushrooms, fresh sweet cherries, pitted, pineapple chunks, apricot preserves, brown sugar, butter, melted, unsweetened pineapple juice, hot cooked rice

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

pork loin, brown mustard , guldens, onion seasoning , mrs. dash, garlic seasoning , mrs. dash, rosemary, crushed, thyme, salt, pepper, sage

bread cubes, small, dried or 2 cups baked bread cubes, milk, butter, softened, fresh ground sage, cinnamon, sized apples, skinned and diced small (sweet ), pork loin , center cut, cleaned, apple juice , 100

pork loin roast , with rib bones attached, back bone removed, extra-virgin olive oil, handful fresh sage leaves, chopped, handful fresh thyme leaves, chopped, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, gala apples, unsalted butter, at room temperature, corn muffin, crumbled (about 1/2 cup), golden raisins, fresh sage leaves, coarsely chopped, garlic cloves, chopped, dark brown sugar, kosher salt and freshly ground black pepper, hard cider

pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice

olive oil, plus more for baking sheet, garlic cloves, coarse salt, pepper, center-cut pork loin roast, acorn squash , halved lengthwise seeds removed, low-fat sour cream, light brown sugar, plus more for sprinkling

boneless pork loin, rind scored, olive oil, salt, granny smith apples, onions, butter, balsamic vinegar, brown sugar, water

lean , boned pork loin roast, cut into 1-inch pieces, bacon slices, chopped, diced onion, sliced carrot, sliced parsnip, tomato juice, beef broth, brown sugar, paprika, salt, dried marjoram, pepper, light beer, coarsely chopped savoy cabbage, cubed peeled baking potato

boneless pork loin , tied, salt & freshly ground black pepper, to taste, caraway seeds, white pearl onions, baking potatoes, peeled and quartered, beef stock or 1/3 cup canned broth, sweet hungarian paprika

olive oil, dijon mustard, pure maple syrup, fresh rosemary, chopped, rosemary sprigs, garlic cloves, smashed and peeled, boneless pork loin (12 inches long), lean bacon, baking potatoes, cut into small pieces, roasting string

bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered