23 baked polenta with vegetables Recipes
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extra-virgin olive oil, eggplant, diced and11 Moreextra-virgin olive oil, eggplant, diced, zucchini, finely diced, button mushroom, salt, fresh ground pepper, water, baby spinach, prepared marinara sauce , preferably lower-sodium (we used paul newman s marinara sauce), red pepper flakes, chopped fresh basil, prepared polenta , sliced lengthwise into 6 thin slices (we used trader joe s organic 0), shredded part-skim mozzarella cheese, divided45 min, 13 ingredients
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all-purpose flour (plus extra for dredging) and19 Moreall-purpose flour (plus extra for dredging), yellow cornmeal (polenta), granulated sugar, baking powder, salt, vegetable oil, egg, beaten, milk, tomato ketchup, american mustard, dried parsley, dried oregano, dried basil, onion powder (can use 1 tbsp very finely minced fresh onion), black pepper, garlic powder, cayenne pepper (optional) or 1/2 tsp paprika (optional), hot dog sausages, wooden kebab skewers, vegetable oil, for frying45 min, 20 ingredients
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Baked Polenta and Roasted Vegetablespolenta , pre-made melissa s in the refrigerated section ... and11 Morepolenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper2 hour , 12 ingredients
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Baked Polenta (Giada De Laurentiis)vegetable oil, for greasing pan, instant polenta and2 Morevegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt35 min, 4 ingredients
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Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)dried porcini, water, fresh cultivated white mushrooms and11 Moredried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano14 ingredients
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Polenta Fries with Spicy Tomato Dipping Saucegrated parmesan cheese and7 Moregrated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce8 ingredients
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Polenta Sunrisevegetable oil for coating the baking dish, water and9 Morevegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper11 ingredients
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Polenta Sunrisevegetable oil for coating the baking dish, water and9 Morevegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper11 ingredients
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Vegetarian Baked Polenta Pieolive oil, onion, diced, garlic cloves, minced and19 Moreolive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded16 min, 22 ingredients
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Polenta and Vegetable Bakeolive oil, eggplant diced, zucchini finely diced, salt and7 Moreolive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella11 ingredients
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Baked Feta and Tomato Polenta (Make Ahead Casserole)olive oil, garlic cloves, minced, onion, minced and12 Moreolive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled1 hour , 15 ingredients
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Fennel, Borlotti Bean and Polenta Bakefennel (trimmed and sliced ), borlotti beans (cooked ) and16 Morefennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water1 hour 10 min, 18 ingredients
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Strawberry Rhubarb Polenta Upside Down Cakesnonstick cooking spray, for the muffin pan and13 Morenonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt30 min, 14 ingredients
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Beef Pot Pie With Polenta Crustlean beef chuck , trimmed of fat and cut into 1 inch cubes and17 Morelean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed36 min, 18 ingredients
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Cornmeal-Cherry Muffinseggs, lemon zest, fresh lemon juice and11 Moreeggs, lemon zest, fresh lemon juice, unsalted butter, melted, vegetable oil , plus, vegetable oil, buttermilk, all-purpose flour, cornmeal (polenta-type), baking powder, baking soda, sugar, salt, chopped dried cherries (about 2 cups)45 min, 14 ingredients
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