120 baked pinch Recipes

organic flax seeds, water, organic buckwheat flour, organic coconut flour, organic oat flour, potato starch, baking powder, baking soda, a pinch of salt, mashed organic bananas, sunflower oil, agave syrup, organic walnuts, hemp seeds, organic chocolate chips

naval oranges, grated rind from the 3 naval oranges, lg eggs, butter or margarine melted, citrus blend oil or orange oil ( see note ), flour, sugar, baking soda, baking powder, good pinch salt

all-purpose flour , plus a pinch more, vanilla yogurt, fresh strawberries, diced, honey, vanilla almond milk, coconut oil, eggs, baking powder, salt, brown sugar, baking spray

cake flour, baking soda, baking powder, heavy pinch salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable spray , for the muffin tins

applesauce, rips bananas mashed, blueberries frozen or fresh, flour, sugar, baking powder, baking soda, good pinch salt, eggs, oil, vanilla

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

organic canola oil, organic grass-fed buttermilk, organic egg, organic cornmeal (white or yellow ), aluminum-free baking powder (rumford), aluminum-free baking soda, kosher sea salt, fine ground, organic turbinado sugar or 1 -2 pinch unbleached cane sugar, organic butter, raw tupelo honey (my favorite), organic preserves

unsweetened butter, softened, sugar, eggs, at room temperature, vanilla extract, flour, oatmeal (not instant ), salt (optional if using salted butter , or reduce amount of salt), baking powder (a pinch more to make them softer), baking soda, semi-sweet chocolate chips, chopped nuts (any kind )

all-purpose flour, baking powder, salt, freshly grated nutmeg or 1 pinch ground nutmeg, eggs, milk

plain flour, sugar, bi-carb, baking powder, a pinch of salt, cinnamon, nutmeg, vegetable oil, grated carrot, eggs, beaten, chopped pecans

flour, granny smith apples diced, sugar, oil, egg, groundnut, fried without oil crushed, orange extract the juice and finely grate the rind, bicarbonate of soda, baking powder, ground cinnamon, vanilla essence, a pinch of salt, raisins or cherries for decoration

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

butter at room temperature, flour, baking soda, light brown sugar, egg, vanilla extract, a pinch of salt, chopped walnuts (optional)

ground flax seeds, baking powder, onion powder, paprika, fine sea salt or 1 pinch celery salt, coconut oil, melted, water, egg, coconut oil, for greasing pan

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

cocoa, boiling water, butter, sugar, vanilla, baking soda, sour cream, pastry flour, salt, egg whites, brown sugar , firmly packed, water, butter, bitter chocolate (baking chocolate), sugar, vanilla, a pinch salt

dried red lentils (1/2 cup rinsed and drained ), water (1 1/4 cups), garam masala, chili (pinch ground ), besan flour (chickpea flour), baking powder (or gluten free ), egg (50 g), olive oil, low-fat yogurt (natural greek style), lemon (cut into wedges to serve ), red capsicum (finely chopped ), red onions (finely chopped ), spring onion (green thinly sliced diagonally ), lemon juice (fresh ), coriander (leaves fresh ), ground black pepper (fresh )

icing sugar, lo plain flour, baking powder, milk, butter, and a pinch of salt