35 baked pigs Recipes

baking potatoes, link sausage , of choice, kosher salt , to taste

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, grated cheddar cheese, buttermilk, hot dogs

self raising flour (approx 5 ozs), butter (approx 5 ozs), sugar (approx 5 ozs), rhubarb, roughly chopped (approx 4 ozs), eggs, scant tbsp milk (3 tbsp if using oz measurements), baking powder, vanilla extract, extra 2 tbsp sugar for simmering rhubarb

flour, wholemeal flour, baking powder, polyunsaturated oil, low-fat milk, sausages, boiled and quartered length-wise, tomato sauce or 1 cup tomato chutney

flour, salt, baking powder, lard, milk, sour cream, sausage, cooked and peeled

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

farmer sausage, flour, lard, butter, baking powder, salt, milk

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, cold butter, milk, crushed zwieback or holland rusks (1-1/4 cups), salt, pepper, ground beef, bulk pork sausage, dijon mustard , optional

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

flour, shortening, salt, baking powder, water , to make a dough to roll out, cherries , tart (sour), sugar , to sprinkle

pigs ears , as you feel like making into dog chews, olive oil or 1 cup vegetable oil, instant bouillon granules, salt

all-purpose flour, baking soda, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, johnsonville smoked sausage, cooked, sugar, brown sugar, water, vanilla extract, maple flavoring

coriander seeds, fennel seeds, caraway seeds, minced garlic, dried sage, kosher salt and freshly cracked black pepper, red pepper flakes, ground pork, maple syrup, all-purpose flour, plus more for dusting, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, cold unsalted butter, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, agave syrup, dijon mustard, yellow mustard, adobo sauce (from a can of chipotle chiles in adobo), freshly ground black pepper

pork sausage , recipe follows, all-purpose flour, plus more for bench, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, unsalted butter, cold, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, chipotle agave mustard , recipe follows, coriander seeds, fennel seeds, caraway seeds, minced garlic, dried ground sage leaves, kosher salt, fresh cracked black pepper, red chile flakes, ground pork, maple syrup, amber agave, dijon mustard, yellow mustard, adobo sauce , from canned chipotles, pepper

all-purpose flour, baking powder, salt, chilled shortening (i prefer lard), flat beer