258135 baked perch tomatoes mushrooms Recipes
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tomato (ripe but firm ) and11 Moretomato (ripe but firm ), salt & freshly ground black pepper, shallot, finely diced, garlic, finely minced, fresh thyme leave, extra virgin olive oil, anchovy fillets, finely chopped, flat leaf parsley, roughly chopped, dried chili pepper flakes, fresh breadcrumbs, extra virgin olive oil (to garnish ) (optional), balsamic vinegar (to garnish ) (optional)45 min, 12 ingredients
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Wine-Baked Yellow Perch With Onions, Tomatoes and Mushroomsperch , about 1 lb each, gutted and scaled and8 Moreperch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced50 min, 9 ingredients
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Michigan Baked Fish Casserolebutter, canadian bacon, onion, chopped and10 Morebutter, canadian bacon, onion, chopped, fresh mushrooms, chopped, dry breadcrumbs, fresh small fish fillets (whitefish, perch, bass, or trout), all-purpose flour, milk, shredded sharp cheddar cheese, dried oregano, salt, black pepper, ripe tomatoes, sliced30 min, 13 ingredients
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Tomato Mushroom Cups (Non-Dairy)tomato , medium size, mushrooms, coarsely chopped and5 Moretomato , medium size, mushrooms, coarsely chopped, margarine, salt , to taste, pepper , to taste, dried tarragon, fresh parsley, minced40 min, 7 ingredients
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Baked Trout w/ tomatoes/mushrooms/celerydry white wine, paprika, onion powder, garlic, sliced and7 Moredry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon30 min, 12 ingredients
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Spaghetti Squash, Tomato, Mushroom & Cheese Casserolespaghetti squash (8-inch), onion, chopped and12 Morespaghetti squash (8-inch), onion, chopped, garlic cloves, crushed, fresh tomatoes, mushroom, sliced, salt & pepper, cottage cheese or 1 cup ricotta cheese, mozzarella cheese, grated, parsley, chopped, basil, thyme, fine breadcrumbs, butter (for saute), parmesan cheese11 min, 14 ingredients
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Vegan Amaranth With Spinach-Tomato-Mushroom Sauceamaranth, water, olive oil, spinach, tomatoes and5 Moreamaranth, water, olive oil, spinach, tomatoes, mushrooms, sliced, basil, oregano, garlic clove, minced, onion, minced40 min, 10 ingredients
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Mushroom-Dill-Topped Potatoesbaking potatoes (about 1 1/3 lb), fresh mushrooms, sliced and6 Morebaking potatoes (about 1 1/3 lb), fresh mushrooms, sliced, diced onion, vegetable oil, part-skim ricotta cheese, chopped fresh dill weed, salt, pepper1 hour 10 min, 8 ingredients
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Baked Provencal Tomatoestomatoes, kosher salt & freshly ground black pepper and4 Moretomatoes, kosher salt & freshly ground black pepper, breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, for drizzling30 min, 6 ingredients
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