153 baked pepper pastry Recipes

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

whole wheat pastry flour or 1 1/4 cups white whole wheat flour, unbleached all-purpose flour, cornmeal, light brown sugar, baking powder, baking soda, salt, ground red chili pepper (we used chimayo, for some heat, use 1 that suits your taste), cinnamon, buttermilk or 1 cup yogurt thinned with 1/2 cup milk, corn oil or 1/3 cup canola oil, pumpkin puree (half a 15 oz can), eggs, raisins , plumped in water, apple juice, rum, tequila or 3/4 cup aquavit

walnuts, coarsely chopped and toasted, golden raisin, water, all-purpose flour, whole wheat pastry flour, baking soda, baking powder, cinnamon, salt, fresh ground pepper, canola oil, dark brown sugar, pure maple syrup, pure vanilla extract, eggs, lightly beaten, zucchini, shredded, crystallized ginger, minced

eggs, beer, milk, pastry flour, baking powder, baking soda, cornstarch, salt to taste, ground black pepper to taste, garlic powder, cod fillets, vegetable oil for frying

unbaked deep-dish pastry shell (9 inches), chopped carrot , celery and onion, canola oil, garlic clove, minced, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth, cubed peeled potatoes, frozen peas, minced fresh parsley, butter, king arthur unbleached all-purpose flour, milk, condensed cream of chicken soup, undiluted, hot pepper sauce, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, unsweetened applesauce, butter, melted

butternut squash, whole-wheat pastry flour, ground allspice, ground cinnamon, freshly ground nutmeg, baking powder, salt, baking soda, freshly ground black pepper, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, powdered sugar or whipped cream (optional)

baking potatoes, peeled and chopped into chunks, mature cheese, 200g grated, 100g cubed, cayenne pepper, spring onion, finely sliced, egg, beaten, puff pastry

baking potato, peeled and chopped, butter, onion, chopped (about 1 cup), ground beef (or ground turkey), sour cream, prepared horseradish, drained, salt and pepper, to taste, sheets frozen puff pastry, thawed, egg, beaten with a splash of water

pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste

baking potatoes, peeled and chopped into chunks, mature cheddar cheese, 200g grated, 100g cubed, cayenne pepper, spring onion, finely sliced, egg, beaten, all-butter puff pastry

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

pastry flour, polenta, granulated sugar, salt, baking powder, aniseeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, comice pears, dried fruits, full pint basket large, huckleberries, ripe bananas , cut into 1-inch pieces, granulated sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, aniseeds, toasted, zest from 1/2 orange, zest from 1 lemon, juice of 1/2 lemon

pastry flour (1/2-lb), polenta (1/4-lb), sugar (3 1/2 oz), fine salt, baking powder, anise seeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, rhubarb , cut into 1-inch pieces, full pint basket large, ripe strawberries, about 1 lb, hulled and halved or quartered, ripe bananas , cut into 1-inch pieces, sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, anise seeds, toasted, orange , zest freshly grated, lemon , zest freshly grated, lemon, juiced, vanilla gelato or sweetened whipped cream, for serving, optional

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, for greasing, ready-baked pastry shells (puff pastry), olive oil, red bell pepper, seeded and diced, garlic clove, crushed, onion, finely chopped (or green onion), ripe tomatoes, chopped, fresh basil , torn, fresh thyme (or dried ), salt and pepper

buttermilk, cream corn, eggs, fine cornmeal, pastry flour, baking soda, baking powder, chili powder, diced red onion, jalapeno peppers, salt and pepper to taste

bacon slices, chopped, yellow onion, diced, green onions, finely chopped, garlic cloves, minced, baking potatoes, baked, sour cream, butter or margarine, melted, salt, pepper, soy sauce, frozen phyllo pastry sheets, thawed, butter or margarine, melted, garnishes: chopped green onions , green onion curls

butter, onions, finely chopped, prosciutto, minced (2 oz), whole wheat pastry flour, fresh rosemary, minced, baking powder, baking soda, salt, fresh ground pepper, fat-free buttermilk, eggs, extra-virgin olive oil