189 baked pepper asparagus Recipes

fresh asparagus, olive oil, garlic cloves, minced, parsley, chopped, black pepper , to taste, salt , to taste

baked ham, asparagus spears, cooked and drained, eggs, egg yolks, heavy whipping cream, salt and pepper to taste, shredded swiss cheese, grated parmesan cheese, chopped fresh parsley , optional

extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto

asparagus, salt, fresh ground pepper, butter, cut in small pieces, walnut oil or 3 tbsp olive oil, lemon juice, salt , to taste, fresh ground black pepper , to taste, chopped walnuts, toasted

asparagus, trimmed and cut into 1 inch pieces, dinner rolls, diced processed american cheese, cooked ham, coarsely chopped, eggs, milk, minced onion, salt, ground black pepper

asparagus, olive oil, toasted sesame seeds, salt and pepper, lemon

asparagus, washed , snap off the tough white bottoms, towel dried, olive oil, coarse grained salt and cracked black pepper, fresh lemon slices & zest, freshly grated parmesan cheese

asparagus, cut into small pieces (very important, do not use canned, only fresh), bisquick baking mix (i like the low fat kind ), grated cheddar cheese or 1 cup monterey jack cheese, olive oil, mushrooms, drained and sliced (if whole ), eggs, green onions, sliced into small pieces, salt and pepper, to taste

asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)

egg whites, almond flour, garlic powder, smoked paprika, ground cumin, salt, black pepper, asparagus , tough bottoms trimmed

fresh asparagus spears, cleaned, salt, pepper, butter or margarine

garlic cloves, minced, extra virgin olive oil, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon fillets, asparagus spears

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)

asparagus spears , cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time), rice (raw ), fresh red bell peppers ( i used jarred roasted red peppers), parmesan, water, chicken broth (or veggie, or beef, or...), salt, butter, onion, chopped, garlic, chopped

asparagus, washed, olive oil, coarse grained salt and cracked black pepper

asparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)