87 baked pecan french Recipes

bread (1 lb, challah or portuguese sweet work well), eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, butter, softened, light brown sugar, chopped pecans, cinnamon, nutmeg

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (thick slices), butter, brown sugar, maple syrup, chopped pecans

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

butter, softened, sugar, eggs, vanilla extract (make sure it s gluten-free), salt (use 1/8 teas. if you use ed butter), baking soda, xanthan gum , rounded, instant vanilla pudding (or french vanilla), gluten-free flour, pecans, coarsely ground

butter or 1/4 cup margarine, melted, refrigerated cinnamon rolls, eggs, heavy whipping cream, ground cinnamon, vanilla, chopped pecans, maple syrup, icing , from cinnamon rolls, powdered sugar, maple syrup , if desired

butter, cubed, brown sugar, heavy whipping cream, ground cinnamon, ground allspice, chopped pecans , optional, bananas, sliced, challah or egg bread (about 3/4 lb), milk, eggs, sugar, vanilla extract

butter (1/2 cup), brown sugar, maple syrup, sliced bread, preferably french or cinnamon raisin (feel free to experiment), cream cheese, berries or thinly sliced , peeled apples, walnuts or pecans, chopped, or sliced almonds, eggs, milk (may need to adjust amount, depending on density of bread used), vanilla extract

brown sugar, butter, cinnamon, cran-raisins, eggs, french bread, lemon juice, milk, nutmeg, pecans, raw sugar, salt, sugar, vanilla, cream & syrup, optional

sliced sourdough bread or 1/2-2/3 loaf french bread, eggs, egg white (or substitute 4 large eggs-6 total), whole milk, cinnamon, pure vanilla extract, salt, sugar, vegetable oil cooking spray , for pan if wanted (doesn tsp stick too bad without), unsalted butter, softened, dark brown sugar, maple syrup, cinnamon, salt, chopped toasted unsalted pecans (can substitute for almonds or walnuts or no nuts if not a nut fan), bananas, sliced

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

flour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed

nonstick cooking spray, for coating baking dish, whole wheat baguette , cut into twenty-four 1/4-inch slices, evaporated fat-free milk, reduced-fat (2-percent ) milk, pure vanilla extract, almond extract, ground cinnamon, kosher salt, eggs, chopped pecans, pure maple syrup, ground cinnamon

brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar

unsalted butter, light corn syrup, light brown sugar, white bread, pecans, toasted & coarsely chopped (optional), eggs, slightly beaten, heavy cream, honey , if desired (optional), cinnamon , if desired (optional)