Directions:
- Angle-slice French Bread and llightly toast. Arrange in deep baking pan. Add cran-raisins, distributing them throughout. Mix dry ingredients well, until cinnamon is fully mixed. Add liquid ingredients and pour over top of bread. Allow to stand at least one hour or overnight. Add butter and pecans to top, then sprinkle with the raw sugar. Bake one hour at 300 degrees. Cool a bit an serve with fresh fruit and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.93 Kcal (4936 kJ) | ||
| Calories from fat | 465.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.76g | 80% | |
|---|---|---|---|
| Cholesterol | 163.64mg | 55% | |
| Sodium | 346.86mg | 14% | |
| Potassium | 927.98mg | 20% | |
| Total Carbs | 133.78g | 45% | |
| Sugars | 87.86g | 351% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 50.83g | 102% | |
| Vitamin C | 86.1mg | 143% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 8.9mg | 50% | |
| Calcium | 527.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 433.45 Kcal (1815 kJ) | ||
| Calories from fat | 171.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 80% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 55% | |
| Sodium | 127.53mg | 14% | |
| Potassium | 341.19mg | 20% | |
| Total Carbs | 49.19g | 45% | |
| Sugars | 32.3g | 351% | |
| Dietary Fiber | 3.45g | 38% | |
| Protein | 18.69g | 102% | |
| Vitamin C | 31.6mg | 143% | |
| Vitamin A | 1.2mg | 110% | |
| Iron | 3.3mg | 50% | |
| Calcium | 193.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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