120209 baked pears gorgonzola port Recipes

ripe but firm bosc pears, peeled , halved lengthwise, unsalted butter, golden brown sugar, salt, scotch, vanilla extract

brown sugar, water, margarine, firm ripe pears (about 1 lb), low-fat vanilla yogurt, almonds, toasted

gorgonzola, plain breadcrumbs, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, salt

gorgonzola, crumbled, mayonnaise, sour cream, lemon juice, dried parsley, dried onion flakes, garlic, pressed or minced, white pepper

gorgonzola, crumbled, butter, softened, celery salt, pecans, finely chopped, paprika, rye bread, toasted on 1 side and cut into 4 dozen cut outs

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

gorgonzola (at room temperature and crumbled ), butter (1 stick, at room temperature ), all-purpose flour, cornstarch, salt, cayenne pepper, pistachios (chopped ), lemon zest

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

butter, ripe bosc pears, peeled, quartered, cored, water, pitted prunes, golden brown sugar, ground cinnamon

firm bosc or bartlett pears, light brown sugar, unsalted butter, water, brandy, chilled heavy cream

gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped

good quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted

ripe pears, washed and dried (preferably bosc with stems still attached), riesling wine or 2 cups other fruity wine, honey, cinnamon sticks, bay leaves, orange zest