266369 baked pasta sausage portobello sauce Recipes

penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella

italian sausage, spaghetti sauce, dried rigatoni pasta, shredded cheese, cottage cheese, sliced mushrooms, garlic, salt, pepper

links fresh italian sausage, spaghetti sauce, green bell pepper, seeded and sliced into strips, onion, sliced, hoagie rolls , split lengthwise (optional)

links fresh italian sausage, spaghetti sauce, green bell pepper, seeded and sliced into strips, onion, sliced, hoagie rolls , split lengthwise (optional)

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

pasta (gemili works the best), eggs, beaten, ricotta cheese, parmesan cheese, mozzarella cheese or 16 oz italian cheese blend, oregano , 1 tsp. basil (or to taste), garlic salt with parsley (lawry s), lemon pepper (lawry s), hot red pepper flakes (to taste), hot italian sausages, spaghetti sauce (fresh & easy s arrabiata is wonderful)

pasta, water, marinara sauce, ground beef (optional) or meatballs (optional) or sausage (optional)

pasta, sausage links, water, garlic, minced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, diced tomato, canned, dried oregano, black pepper

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

pasta (any shape ), spaghetti sauce, diced tomatoes, green olives, pitted and chopped, fresh basil (optional) or 1/4 cup fresh parsley, minced (optional)

white sugar, vegetable oil, egg and 1 white, vegetarian baked beans in tomato sauce, all-purpose flour, vanilla extract, ground cinnamon, baking soda, baking powder, chopped walnuts (optional), chopped raisins (optional), cream cheese frosting, cream cheese, milk, sugar, vanilla extract

pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like), italian sausage, crumbled, tomatoes, drained and diced, fat-free half-and-half, nonfat milk, grated parmesan cheese

avocado, pasta (dry ), soy sauce, sesame oil, sesame seeds, fresh lemon juice, salt

rotini pasta or 0.5 (1 lb) box fusilli, spaghetti sauce (your favorite ), ground beef, celery ribs, chopped, onion, chopped, baby portabella mushrooms, chopped, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1/4 tsp dried basil, salt and pepper, tabasco sauce, liquid smoke, ricotta cheese, parmesan cheese, grated or 1/2 cup romano cheese, mozzarella cheese, grated, divided, american cheese

pasta shells, fresh ricotta, egg yolks, kosher salt, black pepper, divided, parmesan cheese, grated, fresh sage or 2 tsp rosemary, finely chopped, olive oil, marinara sauce, unsalted butter

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )