263961 baked pasta cream five Recipes

farfalle (bow tie) pasta, cream cheese, softened, pasta sauce, red pepper flakes, ground beef, onion, minced, garlic, minced, shredded mozzarella cheese

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

dry penne pasta, cream cheese, softened, gorgonzola cheese, cream, sugar snap peas, trimmed, butter, salt and ground black pepper to taste

pasta, extra virgin olive oil, cream cheese, kosher salt, pepper

pasta (e.g. spirelli or penne), bell pepper (i used orange, but red or green would be great, too), sized onion, cream (fat-reduced works fine ) or 100 g sour ), oil, water, salt and pepper

baby shrimp (no shell), olive oil, garlic, minced &,divided, heavy cream, chili powder, ground cayenne pepper, red pepper flakes, salt, milk, flour, angel hair pasta

pasta (we like penne), onion, chopped, olive oil, diced tomatoes, frozen peas, fresh basil leaf, chopped, heavy cream, salt, crushed red pepper flakes

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

campanelle pasta (bell flower shaped), cream cheese or 1 (12 oz) package neufchatel cheese, sour cream (low fat ok), milk, salt, garlic powder, hot pepper sauce , such as tobasco, shredded swiss cheese, artichoke hearts, drained,halved, frozen chopped spinach, thawed,squeezed dry, shredded parmesan cheese

olive oil, lean ground beef, garlic, peeled and crushed, marinara sauce or 1 cup spaghetti sauce, canned brown gravy ( or homemade ), half-and-half, parmesan cheese, oregano, rosemary, salt and pepper, penne pasta, shredded mozzarella cheese

shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese

cavatappi pasta, fresh spinach, trimmed, artichoke hearts, drained,rinsed & halved, fontina or 1 1/2 cups mozzarella cheese, shredded, ground beef, onion, chopped, garlic, minced, carrot, finely diced, stalk celery, finely diced, oregano, salt, pepper, diced tomatoes, tomato paste, butter, flour, milk, grated parmesan cheese, salt, pepper, nutmeg

pasta, butter, green onion, chopped, cream cheese, blue cheese, tasty cheese, grated, salt and pepper

bow tie pasta, broccoli florets, unsalted butter, plus more for the dish, shallots, chopped, sliced mushrooms, milk, all-purpose flour, kosher salt, freshly ground black pepper, baby spinach, fontina cheese, grated, grated parmesan cheese , plus 2 tsp

pasta , mostaccioli, uncooked, bacon, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, garlic, minced, drops hot pepper sauce, salt (optional), parmesan cheese, grated, green onion, sliced

pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder

lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach (stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic