81 baked parsnips and carrots Recipes

parsnip, peeled and shredded, russet potatoes , scrubbed and shredded, carrots, peeled and shredded, leeks (white and light green parts only ) or 1 onion, chopped, all-purpose flour, baking powder, eggs, beaten, salt and pepper to taste, vegetable oil

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, butter, sliced mushrooms, chopped leeks, all-purpose flour, vegetable broth, dried thyme, salt and ground black pepper to taste, hot pepper sauce, biscuit baking mix, milk

olive oil, divided, diced peeled baking potato (8 oz), diced carrot (3 carrots), diced parsnip (2 parsnips), chopped celery (3 stalks ), presliced cremini mushrooms, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, low-fat milk, organic vegetable broth, frozen petite green peas, chopped fresh thyme, frozen pearl onions, all-purpose flour (about 1 2/3 cups), baking powder, baking soda, salt, freshly ground black pepper, unsalted butter , cut into pieces, grated fresh parmesan cheese (about 1/2 cup), chopped fresh chives, low-fat buttermilk

short rib of beef, pork ribs, beef bones with marrow, water, carrot, peeled, parsnips, peeled, stalk celery & leaves, salt, bouquet garni (3 dill sprigs, 3 parsley sprigs, 4 bay leaves, and 10 peppercorns tied in a cheesecloth bag), beets, baked (about 1 1/4 lb), boiling potatoes, peeled and cut into large pieces, fresh ripe plum tomatoes, peeled and chopped or 1 (16 oz) can plum tomatoes, drained and chopped, salt , to taste, onion, chopped, carrot, peeled and cut into julienne, green bell pepper, cored, seeded, and diced, shredded green cabbage, fresh lemon juice, more to taste, tomato paste, sugar , to taste, fresh ground black pepper , to taste, garlic cloves, minced, chopped fresh parsley, chopped fresh dill, sour cream

water, chicken, cut up, stalks celery, with their leaves,cut in half, carrots, peeled and cut in 3 pieces, parsnips, peeled and cut in 3 pieces, leeks or 2 small , cut in half, parsley, with stems, fresh dill, with stems, kosher salt, white pepper, garlic, peeled and cut in half, all-purpose flour, baking powder , plus, baking powder, salt, milk , plus, milk

carcass and skin from a 12- to 14-lb roast turkey, water, onion, coarsely chopped, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, parsnip (peeled), cored and cut into 1/2-inch pieces, chopped thyme, unsalted butter, mushrooms, trimmed and quartered, all-purpose flour, roast turkey meat , cut into 1/2-inch pieces, frozen baby peas, thawed, all-purpose flour, baking powder, baking soda, salt, black pepper, coarsely grated extra-sharp cheddar, grated parmigiano-reggiano, cold unsalted butter , cut into 1/2-inch pieces, well-shaken buttermilk

roughly chopped uncooked country ham end pieces, carrots, cut into 3-inch long sticks, parsnips, cut into 3-inch long sticks, red potatoes, halved, turnips, peeled and cut into 6 pieces each, golden beets, peeled and quartered, garlic, peeled and smashed, olive oil, kosher salt, freshly ground black pepper, unsalted butter, green cabbage, stem removed and quartered (about 1 lb), sliced yellow onions, apple cider vinegar, light brown sugar, chicken stock or low-sodium chicken broth

pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water

pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water

baking potatoes (about 4), peeled and cut into large pieces, salt, fresh-ground black pepper, heavy cream, butter, onions, sliced, garlic, minced, sliced mixed winter vegetables , such as celery, turnips, brussels sprouts, parsnips, fennel, cabbage, or celery root, carrots, sliced, dried thyme, canned low-sodium chicken broth or homemade stock

carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )

baking potato, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, pear, peeled, cored , and cut into 1-inch pieces, whipping cream, butter, divided, salt and pepper, carrot, peeled and cut into 1-inch pieces, ground nutmeg

carrots, stalks celery, baking potatoes, unpeeled (about 1 lb), parsnip, onion, sliced, bay leaves, salt , to taste, black pepper , to taste, beef chuck roast (about), dried rosemary, dried thyme, beef broth

baking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley

baking potatoes, peeled & cut into 1 chunks, salt, milk, egg, lightly beaten, prepared horseradish, pepper, extra virgin olive oil (evoo), parsnips, peeled & chopped, carrots, peeled & chopped, onion, chopped, bay leaf, ground sirloin, flour, beef broth, worcestershire sauce, chopped fresh chives

baking potatoes, peeled and cut into 1-inch chunks, salt, milk, egg, lightly beaten, prepared horseradish, pepper, extra virgin olive oil, parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped, bay leaf, ground sirloin, flour, worcestershire sauce, chopped fresh chives

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed