728 baked parmesan potatoes Recipes

potatoes, garlic salt, black pepper, melted butter, chopped fresh parsley, grated cheddar cheese, grated parmesan cheese

potato, sliced 1/4 inch thick, onion, thinly sliced, tomato, seeded and chopped, olive oil, salt, dried oregano, parmesan cheese, freshly grated, water

potatoes, garlic cloves, peeled, butter, milk, salt and black pepper (to taste), mozzarella cheese, cubed, grated parmesan cheese, breadcrumbs

arborio rice, diced sweet potatoes, chicken stock, butter, diced cooked chicken, grated parmesan cheese, chopped fresh thyme, salt and pepper

baking potatoes (about 1 lb), grated parmesan cheese, paprika, pepper

potatoes, baked, peeled and sliced, eggs, beaten, sausage, cooked and sliced (smoked or ground ), chopped green onion, chopped sweet red pepper, monterey jack cheese, cheddar cheese, parmesan cheese

baking potatoes, olive oil, chopped peeled onions, garlic, crushed, chopped peeled tomatoes, drained, eggplant, diced, green beans, trimmed and sliced, crushed dried parsley, dried basil, dried thyme, salt, ground black pepper, grated parmesan cheese, mozzarella cheese, grated

potatoes, olive oil, red onion, chopped, broccoli, chopped, red peppers, sliced, eggs, lightly beaten, grated parmesan cheese, grated tasty cheese, fresh chives, chopped

baking potatoes, low-fat sour cream, low-fat buttermilk, salt and pepper, light cream cheese, low-fat milk, garlic clove, minced, nutmeg, pepper, flour, low-fat mayonnaise, lemon juice, parmesan cheese , kraft, green onion, sliced thin, crabmeat, drained, baby shrimp, drained and rinsed, light cheddar cheese, finely grated, extra parmesan cheese, for sprinkling

russet potatoes, baked and cool enough to handle (about 2 large potatoes), parmesan cheese, grated, salt, fresh ground black pepper, chives, finely chopped, olive oil, milk

baking potatoes, sweet potatoes or 2 yams, zucchini, yellow pepper, red onion, tomato, italian seasoned breadcrumbs, grated parmesan cheese, salt, pepper

roasting chickens (cut up into pieces), potatoes (peeled ), italian style breadcrumbs, olive oil, parmesan cheese (grated ), salt, ground black pepper, chopped italian parsley, garlic (pressed ), white wine

balsamic vinegar, grapeseed oil, minced rosemary leaves, garlic puree, lemon, juiced, kosher salt and freshly ground black pepper blend (60:40 mixture), flank steak, twice baked fingerling potatoes , recipe follows, grapeseed oil, minced parsley leaves, divided, minced garlic, chopped onion, kosher salt and freshly ground black pepper blend (60:40 mixture), fingerling potatoes, truffle oil, grated parmesan, minced thyme

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

frozen cauliflower, butter, sour cream, grated parmesan cheese, parsley , chives and paprika

baking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or 1/2 cup milk, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, freshly grated nutmeg, white pepper, salt, melted unsalted butter , for drizzling over the potatoes

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half