172773 baked oysters spinach fried shallots Recipes

watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well

frozen chopped spinach, butter, garlic cloves, minced, chopped fresh parsley, pernod, worcestershire sauce, fine dry breadcrumbs, coarsely ground pepper, hot sauce, salt (optional), grated parmesan cheese, fresh oysters (in the shell ), rock salt

butter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread

fresh oysters, celery ribs, chopped fine, onion, chopped fine, oysters or saltine crackers, hand crushed medium texture, worcestershire sauce, hot sauce , i prefer texas pete, salt, pepper, butter (1/4 lb)

raw oysters (15167), reserving 1/4 cup oyster broth, bread crumbs, crackers, butter, lowfat milk, salt and pepper to taste

raw oysters, shucked (reserve the cupped end of shell), mayonnaise, chili sauce, dry mustard, paprika, tabasco sauce, bacon, cut in 1 inch pieces, breadcrumbs, minced parsley, lemons (optional) or 1/2-1 lime, sliced (optional)

butter, fresh white breadcrumbs (made from about 3 slices french or italian bread), chopped garlic, chopped fresh parsley, flat-leaf preferred, dozen fresh oysters, shucked, freshly grated imported parmesan cheese, butter , cut in tiny pieces

french pernod liqueur, grated parmesan cheese, butter, olive oil, spinach, oysters, minced garlic

shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt

fresh oysters, undrained, butter, shallots, minced, all-purpose flour, half-and-half, salt, pepper, vermouth, garnish with chopped fresh parsley

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme

dozen fresh , shucked oyster, spinach leaves, basil, serrano chilies, chopped garlic, fish sauce (found in asian foods section; i prefer the vietnamese version), lime juice, heavy cream, salt and black pepper, breadcrumbs , preferably from a moderate to high fat bread, canola oil (to cook )

dozen fresh shucked oysters, spinach leaves, basil or thai, serrano chilies, chopped garlic, fish sauce, lime juice, heavy cream, salt and black pepper to taste, japanese bread crumbs called panko, canola oil to cook

half-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)

rock salt, italian salad dressing, lemon juice, hot sauce, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, fresh raw oysters, on the half shell, minced fresh parsley

dozen oyster, shucked (save the juice), mushroom, sliced, bacon, diced, garlic, chopped, heavy cream, white wine, butter, salt and pepper, to taste

unsalted butter, shucked oysters and their liquor, vegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, chopped parsley, water, chopped green onions, cubes french bread or homemade-style white bread, freshly grated parmesan