142946 baked oysters spinach fennel Recipes

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

baking potatoes, baked and cooled, olive oil, yellow onion, sliced into strips, garlic cloves, minced, fennel seed, crushed, dried thyme, dried sage, salt, fresh ground black pepper, dry white wine, vegetable broth, kale , torn into bite-sized pieces, plain soymilk

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

baking potatoes, oil, frozen chopped spinach, thawed, butter, sour cream, ground nutmeg, salt and pepper, to taste

baked beans , two cans basically, fennel seeds, fresh coriander, butter or 1/2 cup oil or 1/2 cup ghee, cayenne pepper or 1 1/4 tsp chili powder, turmeric, tandoori masala, onion, garlic cloves, gingerroot, whole green chilies

oysters on the half shell, pancetta or bacon, chopped, red bell pepper , roasted (procedure follows) and chopped, shredded parmigiano-reggiano, fresh flat-leaf parsley, chopped, juice of 1 lemon

oyster, shucked , with liquor, milk or 1 quart fat-free half-and-half, butter, salt and black pepper, seafood seasoning (optional)

oysters (shucked with liquid ), butter, shallots (minced ), half-and-half cream, salt and pepper, dried parsley flakes (for garnish )

oysters , reserve oyster juice, corn , reserve 1/4 cup juice, potatoes, cut into small cubes, margarine, chopped onion, flour, salt and pepper, garlic, parsley, milk, bacon

oyster sauce, less for vegetables more for chicken or 2 -4 tbsp beef, cornstarch, water, sugar

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter

baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well

baked potatoes, frozen spinach thawed, grated parmesan cheese, sliced mushrooms, butter, salt, freshly ground black pepper

spinach, fresh, butter, onion, large, diced, garlic, cloves, minced, ts salt, emmenthaler cheese, grated, ts paprika, ts nutmeg, ts pepper, wash and clean spinach. dry .

oyster crackers, olive oil, dill, garlic powder, onion powder, lemon pepper, hidden valley ranch dressing mix