162863 baked oysters fennel pureee crisp fried shallots Recipes
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pomegranate juice, orange juice, chopped shallots, sugar and10 Morepomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil14 ingredients
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coarsely chopped fresh parsley and8 Morecoarsely chopped fresh parsley, fennel bulbs, trimmed, halved , and cut into thin vertical slices, shallot, halved and cut into thin vertical slices, extra-virgin olive oil, sugar, kosher salt, freshly ground black pepper, meyer lemon sections (about 3), goat cheese , cut into 6 slices25 min, 9 ingredients
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watercress sprigs (2 oz before discarding coarse stems), ... and11 Morewatercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well1 hour 30 min, 12 ingredients
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raw oysters, shucked (reserve the cupped end of shell) and9 Moreraw oysters, shucked (reserve the cupped end of shell), mayonnaise, chili sauce, dry mustard, paprika, tabasco sauce, bacon, cut in 1 inch pieces, breadcrumbs, minced parsley, lemons (optional) or 1/2-1 lime, sliced (optional)10 min, 10 ingredients
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Baked Oysters With Wild Mushroom Ragoutdozen oysters, garlic, chopped, egg yolks and10 Moredozen oysters, garlic, chopped, egg yolks, fresh lemon juice, kosher salt, extra-virgin olive oil, diced thick-sliced hickory-smoked bacon, shallots, minced, wild mushrooms, cleaned and sliced, garlic, minced, cold butter, cut into small pieces, leaves of 1 sprig fresh thyme, kosher salt and freshly ground pepper40 min, 14 ingredients
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Fried Oyster Salad with Louisiana Caviar Dressingegg whites, all-purpose flour, cornmeal, dry breadcrumbs and6 Moreegg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing11 ingredients
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Balinese Vegetable Curry with Fried Rice: Nasi Gorengshallots, chopped, chopped garlic, chopped ginger and36 Moreshallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt45 min, 39 ingredients
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Baked Grits With Ham, Wild Mushrooms and Parmesanwater, salt, corn grits and10 Morewater, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme1 hour 15 min, 13 ingredients
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Oysters Bienville Casserolestandard oysters, undrained, lower sodium bacon and10 Morestandard oysters, undrained, lower sodium bacon, shallot, minced, sliced fresh mushrooms, all-purpose flour, fat-free milk, divided, dry sherry, shrimp, peeled, salt, freshly ground pepper, white bread, toasted, chopped fresh chives12 ingredients
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Fried Asparagus With Crab and Crawfish in Creole Honey Butterolive oil, crawfish (tail meat, cooked), crabmeat (fresh ) and20 Moreolive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths35 min, 23 ingredients
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Baked Sausages, Fennel, and Potatoes with Fontinacooking oil, mild italian sausages and9 Morecooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)11 ingredients
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Baked Oyster Souphalf-and-half, butter or margarine and6 Morehalf-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)8 ingredients
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Crisp Fried Fish Fillets Orientalsoy sauce, white-wine vinegar and9 Moresoy sauce, white-wine vinegar, minced peeled fresh gingerroot, sugar, four 6- to 8-oz skinless flounder or orange roughy fillets, cornstarch for dredging the fish, eggs, salt, fresh bread crumbs, sesame seeds, vegetable oil for frying the fish11 ingredients
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Fennel Soup with Orange Crème Fraîche and Croutonsleek (white and pale green part only), halved and thinly ... and9 Moreleek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest50 min, 10 ingredients
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