403268 baked onions rice apple nut stuffing lagasse Recipes

extra virgin olive oil, onions, finely chopped, grain white rice, pine nuts, raisins, tomatoes, chopped, fresh mint or 2 tsp dried mint, ground allspice, sugar, lemon juice, salt and pepper, vegetable broth, red peppers (total weight about 1-1 1/3 kg.)

butter, chopped onion, chopped celery, toasted bread cubes, diced peeled apples, coarsely chopped walnuts, raisins, apple cider, dried sage, salt, pepper

flour, sugar, baking soda, diced apples, walnuts, soft butter, eggs, lightly beaten, cinnamon, nutmeg, salt

eggs, well beaten, sugar, canola oil, vanilla, flour, baking soda, cinnamon, apples, peeled and sliced, chopped walnuts

white rice, apple juice, water, dry onion soup mix, margarine

raw long grain rice, butter, onion, chopped, beef consomme soup, french onion soup, sliced mushrooms, garlic powder, water, salt

whole chicken (about 3 lb, giblets reserved), salt, fresh ground pepper, butter, onion, chopped, pine nuts, rice (organic jasmine or organic brown is awesome), raisins, fresh parsley

chestnuts, butter, orange juice, tangerine juice, lemon juice, whole turkey, salt and ground black pepper to taste, ground beef, ground pork, chopped onion, uncooked instant rice, pine nuts, raisins (optional), butter, chicken broth, brandy, salt, ground black pepper

apple cider or 2 cups apple juice, well shaped baking apples, unsalted butter, room temperature, chopped onion, dried currants, crumbled dried sage, raw sausage, crumbled (choose a smoky or sage-scented variety), fresh sage sprig

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley

granulated sugar, egg beaten, flour, salt, baking powder, chopped apples, chopped nuts, almond extract

sweet onion, minced, apples, diced, salted butter, cooked brown rice, raisins, chopped pecans, toasted, poultry seasoning, celery seed, white pepper, salt, apple cider (with more as needed) or 1/4 cup chicken broth (with more as needed), egg

baking powder, baking soda, butter, chopped apples, chopped nuts, cinnamon, eggs, flour, milk, nutmeg, salt, sugar

egg, brown sugar, vanilla, flour ; heaping tbsp, baking powder, salt, nutmeg, nuts;chopped ;walnuts, pecans, apples ; pared chopped fine

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded