2427 baked olive oil garlic pepper Recipes

unbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese

cubed eggplant, zucchini, chopped, salt, divided, onion, chopped, garlic cloves, minced, olive oil, tomatoes, chopped, pepper, green peppers, reduced-fat monterey jack cheese or part-skim mozzarella cheese, cut into 8 pieces, minced fresh marjoram or 3/4 tsp dried marjoram, tomato sauce, panko (japanese ) bread crumbs, grated parmesan cheese, olive oil, cayenne pepper

tilapia, crushed garlic, olive oil, onion, chopped, cayenne pepper

baking potatoes, butter, olive oil, garlic clove, crushed and finely minced (optional), liquid smoke (choose mesquite -o-r- hickory flavor), kosher salt, garlic powder, black pepper, freshly cracked

asparagus spears, green onion, chopped, green bell pepper , cut into thin strips, olive oil, garlic clove, minced, garlic pepper seasoning, salt and pepper, cavenders all purpose greek seasoning (optional), lemon pepper, lemon juice, parmesan cheese

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

spaghetti, olive oil, garlic, minced, onions, chopped, tomato paste, ground black pepper, ground cumin, dried thyme, tomatoes, juiced, water, ketchup, salt, shredded mozzarella cheese, divided, black olives, drained, green bell pepper, sliced in rings

bone-in skin-on chicken breasts, olive oil, white wine vinegar, lemon , zested, halved, and 1 half juiced, chopped garlic (i admit it, i use the pre-chopped kind from a jar), oregano, crushed red pepper flakes, sweet onion, chopped, head cabbage, chopped, stewed tomatoes, undrained, white beans, drained (such as great northern)

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

olive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded

olive oil, red pepper , cut in julienne strips 1/4 inch, yellow pepper , cut as above, onion, sliced thinly, garlic cloves, minced, red pepper flakes , to taste, tomatoes, drained, dozen kalamata olives or 1 dozen black olives, pitted, capers, rinsed (optional), fresh basil, olive oil, salt and fresh pepper, spaghetti , cooked in salted boiling water, only until al dente, drain, pecorino cheese (or even fontinella)

eggplants, coarse salt, olive oil, mozzarella cheese, grated, parmesan cheese, grated, italian tomatoes, chopped, onion, chopped, garlic cloves, peeled and minced, olive oil, salt & pepper, red pepper flakes (optional), chopped fresh basil

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

bread, freshly baked about 3/4 inch thick each and 2 inches in diameter, extra virgin olive oil, garlic clove, peeled, manchego cheese or 8 parmesan cheese, paper-thin slices, tomatoes, ripe and finely chopped, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil, finely chopped

olive oil, salt and pepper to taste, baking potatoes, shredded cheddar cheese, divided, egg, beaten, unsalted butter, head roasted garlic, squeezed from the skins, milk, liquid smoke , optional

baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or 1 (3 oz) cream cheese, softened

sized eggplants, garlic (depends on how ky you like it) sliced into thin slices., pecorino romano cheese, tomatoes-sliced, fresh chopped parsley, olive oil , about 4 tbsp, salt & pepper, seasoned breadcrumbs, grated parmesan cheese, oregano, olive oil