1872 baked old fashioned Recipes

baking soda, sour cream, butter, sugar, eggs, vanilla, baking powder, flour

old fashioned oats, raisins, splenda brown sugar blend, ground cinnamon, salt, hood calorie countdown fat free dairy beverage or 4 cups skim milk, chopped fresh apples or 2 cups fresh pears, toasted chopped walnuts, milk (optional)

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

butter, brown sugar , firmly packed, flour, wheat germ, baking powder, chocolate chips or 1 1/2 cups raisins, granulated sugar, egg, old mill oats, coconut, baking soda

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

oatmeal (quick cooking or old fashioned), baking powder, salt, milk, eggs, beaten, applesauce , i use chunky, brown sugar, vanilla yogurt, for topping

uncooked old fashioned oats, baking powder, salt, skim milk, egg beaters egg substitute or 2 eggs, unsweetened applesauce or 1 apple, peeled, cored, and coarsely chopped in the food processor, splenda sugar substitute, vanilla extract, ground cinnamon or 1 tbsp apple pie spice

oil, sugar, eggs, old-fashioned oatmeal, milk, baking powder

old-fashioned oats, almond flavoring, sliced almonds, apple, milk, brown sugar, dried cherries

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

baking soda, buttermilk, cornmeal, bacon drippings, melted and divided, egg, beaten, salt

baking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

baking potatoes, peeled and cubed, warm 2% low-fat milk, butter, salt, ground black pepper

peaches, blueberries, milk, plain yogurt, egg, brown sugar, old-fashioned oats, baking powder, baking soda, salt, ground ginger, cinnamon

old fashioned oats, oil, splenda sugar blend for baking, baking powder, salt, skim milk, raisins, cinnamon

butter, softened, sugar, eggs, water, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cardamom, ground cinnamon, ground allspice, baking soda, salt, tart apples, peeled and shredded, chopped walnuts, semisweet chocolate chips, sugar, ground cardamom

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, splenda sugar blend for baking, butter, softened (1 stick), canned pumpkin, egg, vanilla extract, powdered sugar, milk, melted butter, vanilla extract