1926 baked not egg Recipes

ground lean pork or 1 lb ground turkey, salt, rubbed sage, pepper, thyme, eggs, hard boiled (not too large), flour, egg, fine dry breadcrumbs

lean ground beef, shredded cabbage, carrot (grated ), salt and pepper, garlic powder, egg roll wraps, egg, pam nonstick cooking spray

flour, cornmeal, salt, baking powder, splenda sugar substitute , for baking,not packets, egg, nonfat milk, melted i can tsp believe it not butter light margarine

butter, for the dish (do not substitute), shredded sharp cheddar cheese (fluffy cup, not packed), eggs, milk or 2 tbsp cream or 2 tbsp half-and-half cream, bacon, pre-cooked (optional), salt & pepper

bread, crusts removed, milk, bulk ground sausage, egg, uncooked, extra, parsley, chopped, ground nutmeg, salt and pepper, bacon, hard-boiled eggs, peeled and cooled

olive oil flavored cooking spray, wonton skins, egg, separated, dried oregano, pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

mashed potatoes (no butter, no cream), chopped ham, swiss cheese, shredded, mayonnaise, chopped onion, beaten egg, mustard, salt, pepper, corn flakes, crushed

softasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

egg yolks, sugar, milk (do not use low-fat!), vanilla extract, dark brown sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, water, instant espresso powder or 4 tsp instant coffee powder, buttermilk, vegetable oil, eggs, coffee ice cream, egg whites, sugar

chopped spring onion (leek can also be used), crumbled feta cheese, grated edam cheese, crumbled roquefort cheese (if not using the roquefort, up the feta by 1/4 cup) (optional), chopped fresh dill, fresh breadcrumbs, heavy cream, eggs, olive oil, ready-to-use spinach, coarsely chopped

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

mild sausage (optional), diced red bell pepper, diced yellow bell pepper, eggs, flour, baking powder, nonfat cottage cheese, grated monterey jack cheese, mild green chilies (do not drain), sour cream, green onion

egg white, lightly beaten, granulated sugar, real sherry wine or 2 tbsp apple juice (the kind you can drink, not cooking sherry!), pumpkin pie spice, ground allspice, ground red cayenne pepper (optional), whole mixed unsalted shelled nuts (such as hazelnuts, pecans, cashews, and almonds)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese