171416 baked mustard glaze pot Recipes

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

fresh baby carrots, honey mustard, snipped fresh dill or 1 tsp dill weed, butter

dijon mustard, lemon juice, freshly squeezed, sherry vinegar, capers, minced , plus 1 tsp of brine from the jar, extra-virgin olive oil, canola oil, whole-grain mustard, kosher salt

boneless skinless chicken breasts, dijon mustard, garlic, cayenne pepper (add more if you like it spicy), seasoned bread crumbs, salt & pepper

boneless skinless chicken breast, dijon mustard, teriyaki sauce, hormel bacon bits, grated parmesan cheese

smaller boneless , skinless chicken breast or 3 larger ones, dijon mustard, crushed bread crumbs

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

dried navy beans, vegetable broth, water, bakin, crumbles (optional), salt, tomato paste, ketchup, brown sugar, dried mustard, molasses, onion powder, garlic powder

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

corned beef, bay leaves, peppercorns, oil, prepared mustard, brown sugar , firmly packed, ketchup (it s spelled catchup in the book!), vinegar

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

honey, butter, melted, yellow mustard, salt, curry powder, chicken or 3 -4 lbs pork chops

dried navy beans, water, onion, ketchup, brown sugar, water, dry mustard, molasses, salt, to taste (i use way less !), salt pork, diced (optional)

chopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary