157369 baked mushroom ragoeut Recipes

sliced fresh mushrooms, butter, divided, boneless skinless chicken breast halves (4 oz each), salt, pepper, chicken broth, sherry

boneless skinless chicken breast halves (1 lb), all-purpose flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions

chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted

sliced fresh mushrooms, butter, divided, boneless skinless chicken breast halves (4 oz each), salt, pepper, chicken broth, sherry

boneless skinless chicken breast halves (1 lb), king arthur unbleached all-purpose flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions

chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted

butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil

butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley

whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese

flank steak, salt, black pepper, olive oil, garlic clove, minced, chopped fresh rosemary, dried hot red-pepper flakes, sliced mixed fresh mushrooms (6 cups), diced tomatoes in juice, sugar

frozen chopped spinach, thawed and squeezed dry, fresh mushrooms, chopped onion, butter, divided, bacon strips, cooked and crumbled, milk, shredded cheddar cheese, ground mustard, salt, pepper

olive oil, sliced cremini mushrooms, uncooked medium-grain rice, fat-free , less-sodium chicken broth, salt

whole fresh mushrooms, celery rib, chopped, green onions, thinly sliced, butter, white wine or chicken broth, salt, pepper

whole fresh mushrooms, celery rib, chopped, green onions, thinly sliced, butter, white wine or chicken broth, salt, pepper

frozen chopped spinach, thawed and squeezed dry, fresh mushrooms, chopped onion, butter, divided, bacon strips, cooked and crumbled, milk, shredded cheddar cheese, ground mustard, salt, pepper

unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen

olive oil, skinless, boneless chicken breast halves, pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leek, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, reduced-fat sour cream, hot cooked medium egg noodles (about 3 oz uncooked noodles), chopped fresh parsley (optional)

heavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese