150503 baked mini fruit pies Recipes

pepperidge farm puff pastry sheets, egg, water, fruit pie filling , any variety

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety , any variety

refrigerated pie crusts , softened as directed on box (i like pillsbury), milk, sugar, fruit pie filling

peaches, very ripe, sliced, blueberries, strawberry, cornstarch, apple juice, lemon juice, fresh, pre-baked whole grain pie crust

sugar, salt, baking powder, canola oil, king arthur unbleached all-purpose flour, cider vinegar, cold water, pack pumpkin, egg substitute, maple syrup, ground cinnamon, ground ginger, maple flavoring, ground nutmeg, fat-free evaporated milk

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg plus 1 large yolk, vanilla extract, heavy cream, sugar, lemon curd, assorted fruit , such as blueberries, strawberries, raspberries and kiwifruit, apricot jam

all-purpose flour (about 9 oz), yellow cornmeal, baking soda, salt, vanilla fat-free yogurt, canola oil, maple syrup, honey, vanilla extract, chopped dried mixed fruit, sunflower seed kernels, grated orange rind

packaged pie dough (from refrigerated section of grocery store), blood orange jam or orange marmalade, cherry preserves

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

cream cheese, softened, eggs, sugar, vanilla, fresh fruit, to top, berry syrup (optional), graham cracker, crushed, butter, melted, sugar