123432 baked makes its own gravy Recipes

  • Baked Potato With Chicken Gravy
    baking potatoes, chicken breasts, butter, flour, milk and
    7 More
    baking potatoes, chicken breasts, butter, flour, milk, sour cream, salt, pepper, garlic salt, onion salt, celery salt, shredded cheddar cheese (optional)
    1 hour 20 min, 12 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Baked Fake Steak with Gravy
    ground beef, saltine crackers, finely crushed, milk and
    9 More
    ground beef, saltine crackers, finely crushed, milk, garlic powder, onion powder, ground black pepper, salt , or to taste, all-purpose flour, vegetable oil, water, condensed beef and mushroom soup, dry brown gravy mix
    2 hour 15 min, 12 ingredients
  • Baked Pork Chops and Gravy
    egg, beaten, water, boneless pork chops, 3/4-inch thick and
    3 More
    egg, beaten, water, boneless pork chops, 3/4-inch thick, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, turkey gravy
    30 min, 6 ingredients
  • Make Your Own Cake Mix
    cake flour (i used all purpose flour and it was fine) and
    4 More
    cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening
    15 min, 5 ingredients
  • Makes Its Own Crust Coconut Pecan Pie
    butter (real ), sugar (i use 1/2 splenda ), eggs and
    4 More
    butter (real ), sugar (i use 1/2 splenda ), eggs, milk ( 2%), self-rising flour, flaked coconut, chopped pecans
    35 min, 7 ingredients
  • Make It Yourself-instant Oatmeal
    quick cooking oats (you will need about 1/2 cup total per... and
    4 More
    quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients
    5 ingredients
  • Make Your Own Chocolate Cake Mix
    cake flour, unsweetened cocoa powder, baking soda, salt and
    2 More
    cake flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable shortening
    45 min, 6 ingredients
  • Baked Chicken That Makes Its Own Gravy Baked Chicken That Makes Its Own Gravy
    chicken pieces, flour, butter, evaporated milk and
    9 More
    chicken pieces, flour, butter, evaporated milk, cream of mushroom soup, undiluted, velveeta cheese, cubed very small (more if desired) or 1 cup colby cheese, grated (more if desired), grated parmesan cheese (optional), salt and pepper, cayenne pepper (optional), garlic powder (optional) or 2 -3 fresh minced garlic cloves (optional), whole white pearl onion, drained, sliced mushrooms, paprika , to sprinkle
    1 hour 5 min, 13 ingredients
  • Oven Chicken That Makes Its Own Gravy Oven Chicken That Makes Its Own Gravy
    frying chickens, flour, butter, melted and
    8 More
    frying chickens, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, grated process american cheese, salt, pepper, drained whole onion (2 cups), sliced mushrooms, paprika
    50 min, 11 ingredients
  • Baked Glazed Fruit Pizza (Low Fat) Baked Glazed Fruit Pizza (Low Fat)
    crescent roll dough (they make it without the triangle sh... and
    13 More
    crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit
    1 hour 45 min, 14 ingredients
  • Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse) Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse)
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb) and
    21 More
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)
    1 hour 15 min, 22 ingredients
  • Baked Lemonade Pork Chops Baked Lemonade Pork Chops
    lemonade (reconstituted, not concentrate ) if you make yo... and
    14 More
    lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes
    1 hour 30 min, 15 ingredients
  • Makes Its Own Crust Coconut Pie Makes Its Own Crust Coconut Pie
    eggs, sugar, self rising flour, melted oleo, milk, coconut and
    1 More
    eggs, sugar, self rising flour, melted oleo, milk, coconut, vanilla
    55 min, 7 ingredients
  • Makes Its Own Crust Custard Pie Makes Its Own Crust Custard Pie
    eggs, evaporated milk, sugar, all-purpose flour and
    2 More
    eggs, evaporated milk, sugar, all-purpose flour, melted margarine, ground nutmeg to taste
    40 min, 6 ingredients
  • Makes Its Own Crust Pie Makes Its Own Crust Pie
    eggs beaten, granulated sugar, flour, evaporated milk and
    3 More
    eggs beaten, granulated sugar, flour, evaporated milk, vanilla extract, margarine, flaked coconut
    35 min, 7 ingredients
  • Making Dashi Soup Making Dashi Soup
    how to make dashi and
    20 More
    how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .
    20 min, 21 ingredients




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