576 baked macaroni baked Recipes

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

condensed cheddar cheese soup, milk, pepper, hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked ), dry breadcrumbs, butter , melter

water, salt, elbow macaroni, butter or 4 tbsp margarine, seasoned dry bread crumbs, onion (minced ), flour, dry mustard, pepper, milk, velveeta cheese (cubed into 1/4-inch chunks ), shredded cheddar cheese

elbow macaroni, carnation evaporated milk, colby cheese, onion, minced (optional)

elbow macaroni, butter, flour, dry mustard, cayenne pepper, milk, egg, sharp cheddar cheese, shredded, salt, black pepper, butter, panko breadcrumbs, sharp cheddar cheese, shredded, parmesan cheese, shredded

elbow macaroni, melted butter, evaporated milk, mild cheddar cheese, divided, sharp cheddar cheese, divided, colby-monterey jack cheese, velveeta cheese, cut into 1/2 cubes, egg, beaten, salt, pepper, nutmeg, sugar, paprika (to garnish )

margarine, flour, salt, dry mustard, pepper, milk, monterey jack and cheddar cheese blend, grated, italian cheese blend, grated, velveeta cheese, cubed, macaroni , cooked according to package directions

bacon, cooked and crumbled, chopped onion , sauteed until tender, cream of mushroom soup, milk, elbow macaroni, cooked and drained, shredded cheddar cheese

raw elbow macaroni, butter, all-purpose flour, milk, salt, drops worcestershire sauce, shredded cheddar cheese

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, sharp cheddar cheese, grated, extra-sharp cheddar cheese, grated, eggs, lightly beaten, milk

butter, flour, milk (maybe more or less), salt & pepper, shredded sharp cheddar cheese, macaroni, beef (can add up to a lb if you want it really meaty), tomatoes (chopped & seeded )

elbow macaroni, cooked, saltine crackers, finely crushed, salt, pepper, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, eggs , lighty beaten, milk

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

white bread , torn into quarters, unsalted butter, melted, salt, elbow macaroni, unsalted butter, garlic clove, minced, dry mustard, cayenne pepper, all-purpose flour, low sodium chicken broth, whole milk, colby cheese, shredded, extra-sharp cheese, shredded, ground black pepper

uncooked elbow macaroni, cornstarch, salt, dry mustard, black pepper, milk, butter, cheddar cheese, grated, monterey jack pepper cheese, grated

salt, elbow macaroni, milk, unsalted butter, all-purpose flour, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, red hot pepper sauce, fresh breadcrumb

elbow macaroni, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, garlic clove, minced, white bread, butter , plus some for bread crumbs, all-purpose flour, evaporated milk, milk, ground mustard, salt, black pepper, jalapeno pepper, seeded and diced

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)