117 baked mac and cheese Recipes

uncooked penne (tube-shaped pasta), carton 2% low fat cottage cheese, shredded sharp cheddar cheese, grated fresh parmesan cheese, divided, salt, fresh ground black pepper, panko breadcrumbs (japanese breadcrumbs), minced fresh flat-leaf parsley

uncooked penne (tube-shaped pasta), carton 2% low-fat cottage cheese, shredded sharp cheddar cheese, grated fresh parmesan cheese, divided, salt, freshly ground black pepper, panko (japanese breadcrumbs), minced fresh flat-leaf parsley

macaroni, uncooked, eggs, heavy cream, milk, salt & pepper, velveeta cheese, shredded, sharp cheddar cheese

elbow macaroni, cooked to al dente, oleo or 1/2 cup butter, mild cheddar cheese or 24 oz colby cheese, cheez whiz, milk, salt and pepper, corn flake crumbs

uncooked macaroni, melted butter, shredded cheese, any kind, velveeta cheese, cut into small chunks, whole milk, sugar, salt and pepper

uncooked macaroni pasta, butter, all-purpose flour, salt, pepper, onion powder, milk, shredded cheddar cheese, ground mustard, worcestershire sauce, hot sauce, bread crumbs, shredded cheddar cheese

fusilli , cavatappi or 1 lb elbow macaroni, milk, unsalted butter, all-purpose flour, gruyere, grated, extra-sharp cheddar cheese, grated, salt, ground black pepper, nutmeg, fresh tomato, sliced, fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

rice fusilli, vegetable oil or 4 tbsp olive oil, rice flour, plain rice flour, toasted sesame tahini, nutritional yeast, dijon mustard, balsamic vinegar, salt (to taste), garlic powder, onion powder, black pepper, ground nutmeg, water, worcestershire sauce, paprika, vegan parmesan cheese, soy mozzarella cheese

boxed macaroni and cheese, cheddar cheese soup, milk, shredded cheese, ritz crakcers

salt (plus more for boiling pasta), elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, cheddar cheese, shredded, romano cheese, shredded, asiago cheese, shredded, bread crumbs (or panko )

kraft macaroni and cheese mix (with out neon cheese powder), onion, chopped fine, garlic cloves, chopped fine, broccoli floret, chopped, chopped green bell pepper, chopped mushroom, heavy whipping cream, ricotta cheese, mexican blend cheese, shredded (mix of american, mozarella or cheddar cheese... like a mexican shredded mix), extra virgin olive oil

vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched

macaroni noodles, diced tomatoes, mild cheddar cheese, sharp cheddar cheese, salt, pepper

milk, black pepper, crumbled feta cheese, crushed red pepper, dried dill, eggs, grated 2% cheddar cheese, melted butter, sliced black olives, uncooked macaroni

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

salt, cavatappi hollow pasta curls or penne rigate or macaroni with lines, butter, garlic, finely chopped, shallots, finely chopped, freshly ground black pepper, flour, milk, crumbled sage derby (green-veined sage-scented cheddar), baked or boiled ham, 1/4-inch thick sliced, and chopped, frozen chopped organic spinach , defrosted and wrung dry, grated parmigiano-reggiano

butter, flour, low-fat milk, dry white wine, onion, diced, cayenne pepper, salt, sharp cheddar cheese, grated, penne rigate