Directions:
- Heat a large pot of water to a boil for the pasta. Salt the boiling water and cook the pasta just shy of al dente, 5 to 6 minutes.
- Meanwhile, heat a deep skillet over medium to medium-high heat. Melt the butter and when it foams, add the garlic and shallots, then season with salt and pepper. Sprinkle in the flour, whisk for 1 minute. Then whisk in the milk and thicken the sauce to coat the back of a spoon. Melt in the Sage Derby cheese, then add the ham. Separate the spinach as you stir it into sauce as well. Toss the pasta with the sauce, and pour into a casserole dish, top with the Parm. Cool and reserve for a make-ahead meal.
- To serve, preheat the oven to 400 degrees F. Bake from room temp until brown and bubbly, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.13 Kcal (4011 kJ) | ||
| Calories from fat | 631.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.14g | 108% | |
|---|---|---|---|
| Cholesterol | 210.36mg | 70% | |
| Sodium | 1593.53mg | 66% | |
| Potassium | 1056.9mg | 22% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 56.35g | 113% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.7mg | 21% | |
| Calcium | 696.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 173.28 Kcal (725 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 108% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 70% | |
| Sodium | 288.2mg | 66% | |
| Potassium | 191.15mg | 22% | |
| Total Carbs | 6.05g | 11% | |
| Sugars | 2.61g | 58% | |
| Dietary Fiber | 0.95g | 21% | |
| Protein | 10.19g | 113% | |
| Vitamin C | 1.8mg | 17% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.7mg | 21% | |
| Calcium | 126mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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