161563 baked ham steak with maple syrup Recipes

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

butternut squash, butter, diced onion, ground nutmeg, chicken stock, real maple syrup

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

butter, melted, sugar, eggs, vanilla, flour, baking powder, milk, maple syrup, brown sugar, heavy cream, butter

ham , center slices 1 ",thick, maple syrup, margarine, apples, peeled and chopped, brown sugar

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

water , or more as needed, brown sugar, worcestershire sauce, ham steak

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

white pea beans, water, onions, green pepper, red pepper, ketchup, garlic cloves, molasses, maple syrup, cider vinegar, brown sugar, prepared brown mustard, ham steak, cut up, paprika, basil, salt (i like sea )

sliced ham, pepper, maple syrup, dijon mustard, cidar vinegar

pure maple syrup, firm-ripe bosc pears with stems, sugar, fresh lemon juice, calvados or other apple brandy, or to taste, unsalted butter , cut into pieces, chilled heavy cream

pure maple syrup, bosc pears (firm and with stems ), white sugar, fresh lemon juice, calvados (or other apple brandy to taste), unsalted butter , cut into pieces, heavy cream, chilled

maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided