143611 baked ham spiced glaze melissa Recipes

ham, with bone-in, ginger ale , soda (do not use sugar-free or low-calorie, i just use 3 cans of ginger-ale), whole cloves (or as needed ), molasses, black pepper, mustard powder, beer (any kind desired )

sorrento ricotta cheese, honey dijon mustard, flour tortillas, sliced baked ham, packaged coleslaw mix, chopped apple (i use granny smith), sliced green onion, mayonnaise

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

ham (prefer kretschinar it s already scored.), butter or 1/2 cup margarine, brown sugar, pineapple slices in juice, maraschino cherries, allspice

pie shell, baked, ham (deli meat is fine), pineapple, sliced (about 4 rings), roma tomato, oregano, instant minced onion, mozzarella cheese, shredded, mayonnaise

baked ham, 1 in. and diced, celery, finely diced, sweet pickle relish, salad dressing (not mayonnaise), as needed, salt and freshly ground black pepper, to taste, whole wheat bread, toasted, lettuce leaves, potato chips

bolillo rolls, split, olive oil, honey mustard, baked ham, thinly sliced, smoked gouda cheese, thinly sliced

canned ham, crushed pineapple, undrained, cornstarch, brown sugar, lemon juice, dry mustard

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel

egg beaters egg substitute, onion, mushrooms, bell pepper (any color ), tomatoes, lean ham, cheese sauce mix (you can get it in the spices section), salt and pepper

eggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)

half leg ham, lime marmalade, brown sugar, dijon mustard, egg yolk, honey-roasted cashews, finely chopped

ham, honey, currant jelly, dijon mustard, ground ginger, red pepper flakes, dried thyme, dijon mustard

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

smoked ham, apple juice or 2 cups apple cider, cinnamon stick (2 inches), sliced celery, butter, chopped apple, coarsely chopped peanuts, raisins, brown sugar, cornstarch, calvados or 2 tbsp apple brandy, water