167614 baked halibut with fig leaves Recipes

olive oil, diced zucchini, minced onion, garlic, peeled and minced, diced fresh tomatoes, chopped fresh basil, salt, ground black pepper, halibut steaks, crumbled feta cheese

halibut fillets, all-purpose flour, low-fat creamy salad dressing (e.g. miracle whip), crushed saltine crackers, garlic salt to taste, ground black pepper to taste, seasoning salt

halibut steaks, grated parmesan cheese, salt, fresh cracked pepper, egg, oil, flour, paprika, milk

halibut steaks, cut into 8 pieces, chicken stock or 1/4 cup vegetable stock, lemon juice, garlic cloves, pressed, capers, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, salt and pepper

halibut steaks, 1-inch thick, sour cream, grated parmesan cheese, butter, softened , can use margarine, dill weed, salt, pepper, paprika , to taste

halibut steaks (1 inch thick ), sour cream, grated parmesan cheese, butter, softened, dill weed, salt, pepper, paprika

fresh lemon juice, divided, chopped fresh mint leaves, divided, sugar, fish sauce, grated lemon peel, divided, sambal oelek, corn oil, chopped lemongrass, chopped shallot, banana leaves , 10x20 inches, halibut fillets, unsalted butter, divided

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

chopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice

boston lettuce leaves, halibut fillets, thyme, salt, pepper, half-and-half, dry white wine, butter, cucumber, peeled, seeded, chopped

halibut steaks , 3/4 inches each, lemon juice, salt, pepper, dried thyme leaves, grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb, packaged dry breadcrumbs, butter or 1/4 cup margarine, melted

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

nonstick vegetable oil spray, thick halibut fillets (about 8 oz each), fresh lemon juice, olive oil, onion, chopped, mushrooms, chopped (about 3 cups), red bell pepper, chopped, pimiento-stuffed green olives, chopped, hot paprika

chopped drained roasted red peppers from jar, chopped pitted kalamata olives or other brine-cured black olives, chopped pitted brine-cured green olives, fresh lemon juice, minced fresh parsley, minced garlic, extra-virgin olive oil, halibut or sea bass fillets (each about 3/4 inch thick), dry white wine

halibut fillets, cut into 3 - 4 oz portions, butter, melted, seasoning salt , johnnys, black pepper, garlic powder, ritz crackers

halibut fillets, plain low-fat yogurt, onion, chopped, lemon pepper, dried parsley, salt, lemon juice