126681 baked goat winter squash Recipes

fresh, mild goat cheese (such as haystack s boulder chevre), leaves from 4 sprigs thyme, chopped, leaves from 1 small sprig rosemary, chopped, extra-virgin olive oil, panko (see notes ), baguette , cut into eight 1/4-in.-thick slices, sherry vinegar, coarse kosher or sea salt, freshly ground black pepper, walnut or extra-virgin olive oil, baby lettuces or salad mix, washed and dried, toasted walnuts, coarsely chopped

fresh rosemary, fresh thyme, fresh oregano, olive oil, log fresh goat cheese, dijon mustard, balsamic vinegar, salt, freshly ground pepper, dry breadcrumbs, watercress, trimmed, head bibb lettuce , torn, head radicchio , torn, garnish: fresh thyme sprigs

yellow squash, yellow onion, diced, garlic cloves, minced, dried italian seasoning (basil , oregano) or 3 tbsp fresh herbs (basil, oregano), kosher salt & fresh ground pepper, to taste, olive oil, japanese style panko breadcrumbs, parmesan cheese, grated, egg

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

butternut squash (as many as you want) or 1 acorn squash (as many as you want) or 1 any hard winter squash (as many as you want) or 1 pumpkin, salt

butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, goat cheese, chopped pecans, toasted baguette slices or crackers

butter, pure maple syrup, apple juice, ground cinnamon, ground allspice, salt, butternut squashes, peeled , halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices, granny smith apples, peeled, halved, cored , cut into 1/4-inch-thick slices

butternut squash, cut in half , seeds scooped out, sunflower oil, onion, chopped, fresh ginger, finely chopped, garlic cloves, finely minced, dried dill weed, dried basil, sweet red pepper, chopped, firm tofu or 1 (8 oz) package medium , mashed, tahini, water, flour, tamari (or more to taste), pepper, fresh parsley, chopped

baking potatoes, acorn squash, butter, cumin (to taste), salt (or to taste), paprika

butternut squash (large enough to yield 1 lb once peeled and sliced), coarse salt, plus more , optional, ketchup , as dip, optional

butternut squash or 2 acorn squash, coconut milk, butter, salt and pepper, nutmeg, cinnamon , allspice or 1 pinch pumpkin pie spice

unfiltered apple juice or fresh apple cider, cider vinegar, olive oil, unsalted butter, melted, acorn squash (about 3 lb), halved, seeded, and cut into 2-inch wedges, butternut squash (about 1 1/2 lb), halved, seeded, and cut into 2-inch wedges, fresh sage, chopped, fresh thyme, sea salt , to taste, freshly ground pepper , to taste

butternut squash , 1 3/4 lb. use only bottom 2/3, maple syrup, divided, butter, divided

cubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg