249 baked fried paprika Recipes

sweet potatoes, olive oil, chili powder, cayenne pepper or 1/4 tsp hot paprika, salt and pepper

porterhouse steak (about 1 1/2 inches thick ), worcestershire sauce, sea or kosher salt, coarsely ground black pepper, unsalted butter, softened, sea or kosher salt, paprika, coarsely ground black pepper, garlic powder, onion powder, chili powder, olive oil, baking potatoes, each cut into 12 wedges (about 1 1/2 lb), sweet potatoes, each cut into 12 wedges (about 1 1/2 lb)

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

water, wild rice, salt or 1 tsp substitute, mushroom stems and pieces, drained and chopped fine, flour , plus, flour, margarine, baking powder, egg, beaten, fine minced sweet green peppers or 1 cup sweet red pepper, celery seed, mccormick bon appetit seasoning mix, minced onions, olive oil, paprika

vegetable oil, ground italian or any spicy pork sausage, chopped onions, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne, freshly ground black pepper, chopped garlic, flour, water, chopped green onions, cooked long grain white rice, grated maytag white cheddar cheese, recipe pastry , recipe follows, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, baking mix (recommend bisquick or krustez), cayenne pepper, paprika, seasoning salt (use only if creole seasoning has no salt), garlic powder, black pepper, chicken drumsticks, thawed

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

vegetable oil, lean ground beef, ground pork, onion, finely chopped, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne pepper, freshly ground black pepper, minced garlic, flour, water, chopped green onions, flour, salt, baking powder, lard, egg, milk, egg wash (1 egg beaten with 2 tbsp water), vegetable shortening, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil

butter, eggplant, peeled and cut into 1-inch pieces, salt, cayenne, freshly ground black pepper, chopped onions, chopped green bell peppers, chopped celery, chopped garlic, shrimp, peeled and deveined, dried thyme, dried oregano, flour, water, chopped parsley, dried fine bread crumbs, grated parmesan, essence , recipe follows, fried parsnips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buttermilk, hot red pepper sauce, sugar, essence , recipe follows, all-purpose flour, baking powder, freshly ground black pepper, cayenne pepper, salt, vidalia or other sweet onions, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

table salt, sugar, bone-in skin-on chicken pieces (cut breasts in half horizontally), cold water, unbleached all-purpose flour, cornstarch, ground black pepper, sweet paprika, baking powder, table salt, cayenne pepper, peanut oil

flour, paprika, chicken parts, vegetable oil (for frying ), curry powder, salt, cream of chicken soup, water, cling peach slices, drained, celery top, to garnish (optional)

unsalted butter, onion, finely chopped, all-purpose flour, garlic clove, minced, dried sage, paprika, chicken broth, whole milk, worcestershire sauce, salt and pepper, all-purpose flour, cornstarch, garlic powder, onion powder, salt and pepper, baking powder, cayenne pepper, whole milk, eggs, pork tenderloin, trimmed , cut crosswise into 4 pieces, peanut oil or 1 cup vegetable oil

flour, salt, baking powder, water, olive oil, water, salt, potato, peeled & quartered, onion, finely chopped, green onion, very finely chopped, garlic cloves, crushed, ground cumin, garam masala, paprika, hot red pepper, seeded & minced, turmeric, salt, pepper, vegetable oil (for deep frying)

ground chuck or sirloin, ground lamb, ground pork, salt and ground black pepper, cheddar, canola oil, flour, kosher salt, chili powder, baking powder, smoked paprika, black pepper, sweet pickle chips, buttermilk, sesame seed buns, halved and steamed, mayonnaise, filled with ketchup, filled with mustard, onion, sliced in rings, tomato, sliced, bibb lettuce leaves, dill pickles

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper