180471 baked feta topped bread Recipes
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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chopped spring onion (leek can also be used) and9 Morechopped spring onion (leek can also be used), crumbled feta cheese, grated edam cheese, crumbled roquefort cheese (if not using the roquefort, up the feta by 1/4 cup) (optional), chopped fresh dill, fresh breadcrumbs, heavy cream, eggs, olive oil, ready-to-use spinach, coarsely chopped50 min, 10 ingredients
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fresh green beans, trimmed, white onion, thinly sliced and8 Morefresh green beans, trimmed, white onion, thinly sliced, garlic, minced, olive oil, salt, freshly ground black pepper, tomatoes, seeded and chopped, crumbled feta cheese, chopped fresh basil, chopped fresh oregano30 min, 10 ingredients
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olive oil, scallions, thinly sliced and8 Moreolive oil, scallions, thinly sliced, garlic cloves, thinly sliced, dried oregano, tomatoes, halved, coarse salt, pepper, peeled and deveined large frozen shrimp, thawed, tails removed, chopped fresh mint (plus more for garnish), feta cheese25 min, 10 ingredients
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bread or 3 -3 1/2 cups unbleached all-purpose flour and8 Morebread or 3 -3 1/2 cups unbleached all-purpose flour, active dry yeast or 1 (2 3/4 tsp) package fast rising yeast, sugar, salt, extra virgin olive oil, very warm water, coarsely chopped pitted oil-cured olives or 1 cup black olives, crumbled feta cheese, extra virgin olive oil, for brushing1 hour 5 min, 9 ingredients
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Baked French Toast With Cherry Toppingmilk, eggs, maple syrup, granulated sugar divided and6 Moremilk, eggs, maple syrup, granulated sugar divided, grated orange peel, salt, french bread, pitted fresh sweet cherries halved, orange juice, vanilla yogurt20 min, 10 ingredients
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Baked French Toast Casserolefrench bread (13 to 16 oz) or french toast bread, eggs and14 Morefrench bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg1 hour , 16 ingredients
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Baked French Toast Casserolefrench bread sliced into inch slices, eggs, half-and-half and7 Morefrench bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows10 ingredients
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Baked French Toast Casserole with Maple Syrupfrench bread 13 - 16 oz, eggs, half and half, milk and7 Morefrench bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup11 ingredients
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Baked Turnip Casserolebacon, chopped onion, garlic, minced, chopped green pepper and6 Morebacon, chopped onion, garlic, minced, chopped green pepper, turnips, peeled, cooked, and mashed, egg yolks, beaten, evaporated milk, bread, toasted and crumbled, chopped green onion tops, chopped fresh parsley10 ingredients
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Baked Rigatoni with Ham, Tomatoes and Feta Cheeserigatoni, diced ham (about 8 oz), tomatoes, chopped and4 Morerigatoni, diced ham (about 8 oz), tomatoes, chopped, crumbled feta cheese, grated mozzarella cheese (about 4 oz), dried thyme, whipping cream7 ingredients
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Baked Orzo with Shrimp, Tomato Sauce, and Fetaonion, finely chopped, garlic cloves, minced and10 Moreonion, finely chopped, garlic cloves, minced, dried oregano, crumbled, dried hot red pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp (about 36), shelled and deveined, orzo (rice-shaped pasta), kalamata or other brine-cured black olives, pitted and chopped, feta, patted dry and crumbled (3 cups)12 ingredients
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Baked Chicken With Grilled Feta and Caramelized Onionsonion, chicken breast fillets and15 Moreonion, chicken breast fillets, feta cheese, drained and crumbled, flour, dried rosemary (or 2 fresh if you are lucky enough to have it fresh), salt, black peppercorns, white peppercorns, butter, olive oil, very hot water, chicken stock cube (or use vegetable stock if you have it), tabasco sauce, worcestershire sauce, soy sauce, sherry wine vinegar (or red wine vinegar), brown sugar50 min, 17 ingredients
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