303560 baked feta roasted lemon oregano broth Recipes

baking potatoes, peeled and cut lengthwise into sixths, extra virgin olive oil, divided, frozen artichoke hearts, thawed (2 10-oz. packages), grated lemons , zest of, lemon juice, chopped fresh parsley, salt & freshly ground black pepper, to taste

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

feta, olive oil (a drizzle), fresh thyme leaves, salt & freshly ground black pepper, fresh coriander, to serve

roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

lemons, garlic clove, olive oil (plus extra for grill ), dried oregano, salt, fresh ground black pepper, boneless skinless chicken breasts , cut into 8 strips, wooden skewers

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

lemon balm leaves, divided, fresh sage leaves, divided, softened butter, salt and pepper to taste, whole chicken, garlic powder, olive oil

lemons, olive oil, honey, kosher salt, extra-virgin olive oil

lemons, kosher salt, divided, black pepper, garlic cloves, minced and divided, whole chicken, garlic cloves, crushed, red potatoes, quartered, butter, softened, minced fresh thyme leaves

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

grated lemon zest, fresh lemon juice (from 2 lemons), chopped fresh oregano (or 1 tbsp dried ), olive oil, plus more for grates, coarse salt and pepper, chicken halves (1 1/2 lb each) or 2 whole s, split, lemons , halved crosswise, oregano sprig (optional)

roasting chicken, leek, brown onion, celery, crushed garlic, lemon-infused olive oil (lemon myrtle infused olive oil), lemongrass, finely chopped, lemon, lemon , zest of, sea salt, white wine, pepper

sea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt