159836 baked fennel crisp fried shallots Recipes

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel bulbs, butter, half-and-half cream, creme fraiche, grated parmesan cheese

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh breadcrumb, salt and pepper

fennel bulbs, lemon juice, parmesan cheese, freshly grated, lemon rind, lemon juice, pepper

fennel, thinly sliced, garlic, peeled and sliced into slivers, olive oil, potato, thinly sliced

fennel bulb, thinly sliced, olive oil, kalamata olive, pitted, red wine, garlic, thinly sliced, salt and pepper

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter

baked almond crisps, brown sugar packed, granulated sugar, butter softened, egg, vanilla, all purpose flour, baking soda, salt, toasted chopped unblanched almonds

shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick, peanut oil or vegetable oil (for frying)

snake beans, trimmed, black bean sauce, light soy sauce, grated fresh ginger, enoki mushrooms , bases trimmed, toasted desiccated coconut, deep fried shallot

fennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste

fennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste

fennel bulbs, washed and halved, butter, parmesan cheese, finely grated

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

baking potatoes, washed , cut into 1/8 s lengthwise, smoked chili powder, coarse salt, cracked black pepper, olive oil